Five Ingredient Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

This easy shepherd's pie recipe (aka cottage pie) with ground beef is simple, gluten free, and uses only 6 ingredients! A cheap, make ahead freezer meal.

Provided by Elizabeth Lindemann

Categories     Dinner

Time 50m

Number Of Ingredients 7

2 lbs. yukon gold potatoes (washed, cut into 2" chunks)
8 tablespoons butter (divided)
3/4 cup whole milk (or heavy cream)
1 onion (diced)
1.5-2 lbs lean ground beef (or turkey)
3 cups frozen mixed vegetables (peas, carrots, corn, and/or green beans)
kosher salt and black pepper (to taste)

Steps:

  • Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
  • While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). Add the ground beef and sauté until JUST fully cooked, breaking it up with a spoon into small pieces (about 5-7 minutes). Season with salt and pepper to taste. Don't overcook it or it will be dry (see notes).
  • When potatoes are soft enough to pierce easily with a fork, drain, and mash with 4 tablespoons butter and the milk (3/4 cup). Season with salt and pepper to taste.
  • Layer ground beef mixture, frozen vegetables, and mashed potatoes in a 9x13 baking dish. Alternatively, divide the ingredients into two smaller baking dishes to freeze one (see notes).
  • Use the back of a spoon to smooth the potatoes, leaving some ridges, or use a fork to "rake" a ridged pattern into the potatoes.
  • Melt remaining tablespoon butter and drizzle evenly on top of potatoes.
  • Bake at 425° F for approximately 30 minutes, or until potatoes begin to brown. Run the broiler for the last 5 minutes for extra crispy potatoes.

Nutrition Facts : Calories 346 kcal, Carbohydrate 26 g, Protein 24 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 210 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

BEST CLASSIC SHEPHERD'S PIE RECIPE



Best Classic Shepherd's Pie Recipe image

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course

Time 1h10m

Number Of Ingredients 22

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef (-or ground lamb)
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves (-minced)
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes)
8 tablespoons unsalted butter (-1 stick)
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

Steps:

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
  • Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.
  • Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
  • Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
  • Set the meat mixture aside. Preheat oven to 400 degrees F.
  • Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
  • Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
  • Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
  • Add the parmesan cheese to the potatoes. Stir until well combined.
  • Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
  • If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn't bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.

Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 400 kcal, Carbohydrate 13 g, Protein 19 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 97 mg, Sodium 751 mg, Fiber 2 g, Sugar 2 g

FIVE INGREDIENT SHEPHERDS PIE



Five Ingredient Shepherds Pie image

Make and share this Five Ingredient Shepherds Pie recipe from Food.com.

Provided by Foreverspots

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 5

2 lbs hamburger
6 large potatoes
1 medium onion, chopped
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn

Steps:

  • Peel, cut up and boil potatoes. While potatoes are cooking, brown hamburg together with chopped onions. Mash potatoes with a little milk and butter to taste.
  • In a 9 x 13 casserole baking dish, spread cooked hamburg on bottom layer of dish, mix both cans of corn together and spread on top of hamburg.Next, top with mashed potatoes. Bake in oven (350*) for about 20- 30 minutes until potatoes are golden brown. Great with applesauce and hot rolls.

Nutrition Facts : Calories 691.3, Fat 18.6, SaturatedFat 6.8, Cholesterol 101.5, Sodium 563.6, Carbohydrate 92.9, Fiber 10.7, Sugar 7.7, Protein 42

5-INGREDIENT SHEPHERD'S PIE



5-Ingredient Shepherd's Pie image

Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 onion, quartered
2 cups frozen mixed vegetables
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 teaspoon dried marjoram
salt and pepper
3 cups refrigerated mashed potatoes

Steps:

  • Preheat oven to 375 degrees F.
  • In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
  • Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
  • Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
  • Bake in preheated oven for 35-45 minutes or until bubbly.

Nutrition Facts : Calories 295.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 51.2, Sodium 560.6, Carbohydrate 31.9, Fiber 5, Sugar 2.7, Protein 20.2

TRADITIONAL SHEPHERD'S PIE



Traditional Shepherd's Pie image

This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.

Provided by NicoleMcmom

Time 1h25m

Yield 8

Number Of Ingredients 22

3 pounds Yukon Gold potatoes
1 tablespoon kosher salt
¼ cup milk
3 tablespoons salted butter, divided
1 cup shredded white Cheddar cheese
¼ cup sour cream
1 large egg yolk
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
1 cup diced onion
1 cup diced carrot
1 pound ground lamb
1 pound ground beef sirloin
3 tablespoons all-purpose flour
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 cup beef stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen green peas
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
  • Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
  • Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
  • Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
  • Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g

More about "five ingredient shepherds pie recipes"

5-INGREDIENT DUMP-AND-BAKE TURKEY SHEPHERD'S PIE - THE ...
5-ingredient-dump-and-bake-turkey-shepherds-pie-the image
2018-11-09 Preheat oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together …
From theseasonedmom.com
Estimated Reading Time 7 mins
  • Top with the mashed potatoes, starting around the edges to create a seal to prevent the filling from bubbling up. Smooth with a rubber spatula or wooden spoon.
  • Line a baking sheet with foil or parchment and place the dish on top (this will help to catch any drips).


6 INGREDIENT SHEPHERD'S PIE | TASTYCOOKERY
6-ingredient-shepherds-pie-tastycookery image
1/4 cup, shredded. DIRECTIONS. Preheat the oven to 350° F (175° C/Gas mark 4). In a skillet, cook beef over medium-high heat for 10 minutes, until browned. …
From tastycookery.com
Estimated Reading Time 1 min
  • In a skillet, cook beef over medium-high heat for 10 minutes, until browned. Drain excess fat. Add beans, cream of mushroom soup, and diced onion.
  • Pour the mixture into a 2-quart casserole dish. Top the beef mixture with shredded cheese. Spread the potatoes on top. Sprinkle with 1/4 cup cheese.


EASY SHEPHERD'S PIE RECIPE (ONLY 5 INGREDIENTS!) - YUMMY ...
easy-shepherds-pie-recipe-only-5-ingredients-yummy image
2019-01-04 Easy Shepherd's Pie Recipe (Only 5 Ingredients!) Easy Sheperd's Pie Recipe. No ratings yet. Print Pin Rate. Course: Dinner. Cuisine: American. …
From yummyhealthyeasy.com
Estimated Reading Time 4 mins
  • Pour tomato soup and drained green beans into the ground beef and stir. Do not add extra water.
  • Spray a 2 quart casserole dish with cooking spray. Pour ground beef mixture into bottom of casserole dish.


BBQ SHEPHERD'S PIE RECIPE - JUST 5 INGREDIENTS! - FOOD ...
bbq-shepherds-pie-recipe-just-5-ingredients-food image
Preheat the oven to 375 degrees Fahrenheit. Brown the ground beef, in a large saucepan, on medium temperature. Add salt and pepper, as desired. Add the …
From food-life-design.com
Estimated Reading Time 3 mins
  • Brown the ground beef, in a large saucepan, on medium temperature. Add salt and pepper, as desired.
  • Add the mixed vegetables to the ground beef and stir to combine. Cover and reduce heat to medium-low. Simmer for 5 minutes or until the vegetables are tender.
  • Pour barbecue sauce over the top and stir to combine. Continue cooking over medium-low heat.


DELICIOUS EASY SHEPHERDS PIE RECIPE | GROUND BEEF RECIPES
delicious-easy-shepherds-pie-recipe-ground-beef image
2013-05-19 This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed …
From cookingnook.com
  • For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
  • For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
  • Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.


SHEPHERD’S PIE RECIPE | THE FAMILY FREEZER
shepherds-pie-recipe-the-family-freezer image
2013-09-24 Preheat oven to 375 degrees F. Add ground beef, onions, and garlic to a pan and cook on medium-high heat until beef is cooked through and onions …
From thefamilyfreezer.com
Estimated Reading Time 4 mins


THE BEST 5-INGREDIENT SHEPHERD’S PIE - STARTS AT 60
the-best-5-ingredient-shepherds-pie-starts-at-60 image
2020-05-18 Add stock and bring to the boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until liquid reduces and thickens slightly. …
From startsat60.com
Estimated Reading Time 2 mins


SIMPLE SHEPHERD'S PIE YOU CAN MAKE WITH 5 INGREDIENTS
simple-shepherds-pie-you-can-make-with-5-ingredients image
2021-07-18 Shepherd's pie is an English recipe that was invented to use up leftovers. You can certainly use any leftover vegetables you have on hand in …
From thespruceeats.com
Estimated Reading Time 2 mins


EASY 5 INGREDIENT SHEPHERD'S PIE | RECIPE | SHEPHERDS PIE ...
easy-5-ingredient-shepherds-pie-recipe-shepherds-pie image
Apr 22, 2020 - This easy shepherd's pie recipe only has 5 ingredients and can be made in under 30 minutes. It is a perfect quick and easy dinner idea for a family.
From pinterest.com


EASY 5 INGREDIENT SHEPHERD'S PIE - PRUDENT PENNY PINCHER
2020-12-15 This 5 ingredient shepherd’s pie is one of my favorite go-to ground beef recipes because it’s budget-friendly and flavorful. I have it at least once a month. It only requires 5 …
From prudentpennypincher.com
Estimated Reading Time 3 mins
  • Preheat oven to 425 and spray a 9x13 casserole-inch glass baking dish with nonstick cooking spray.
  • Add ground beef to a medium sized skillet and cook on medium-high heat, breaking up the meat with a spatula as you cook it. Season the meat with salt, pepper, onion powder and garlic powder.
  • After it is browned and cooked through, drain any excess grease from the skillet, if there is any.


5 STAR SHEPHERDS PIE RECIPES WITH INGREDIENTS,NUTRITIONS ...
2021-07-18 · This simple and delicious Shepherd's pie recipe is made from only five ingredients, so it's very quick to put together. You can have this dish on the table in under 50 minutes from the time you start! To make it even faster, use frozen vegetable crumbles that are sold as a substitute for ground beef. Just cook the onion in a tablespoon or so of olive oil, then …
From tfrecipes.com


SHEPHERD’S PIE RECIPE BY CLAIRE PEREZ - SOUTH FLORIDA SUN ...
1 day ago Step 5: Add 1 tablespoon tomato paste, 1 1/4 cups beef broth, 1 tablespoon Worcestershire sauce, 2 teaspoons fresh chopped rosemary and 1 teaspoon fresh chopped thyme. Stir to combine. Simmer until slightly thickened, about 5 minutes. Step 6: Add 1 cup fresh or frozen corn kernels and 1 cup fresh or frozen green peas. Stir to combine. Season ...
From thedailymeal.com


5 INGREDIENT SHEPHERDS PIE RECIPES
This 5 ingredient shepherd’s pie is one of my favorite go-to ground beef recipes because it’s budget-friendly and flavorful. I have it at least once a month. It only requires 5 ingredients and takes less than 30 minutes to make so it’s perfect for a quick and easy dinner recipe. Customize Your Shepherd’s Pie. This easy shepherd’s pie is the ultimate comfort food. Meat, cheese ...
From tfrecipes.com


SHEPHERD'S PIE RECIPES | ALLRECIPES
Mom's Shepherd's Pie. Rating: 4.29 stars. 147. This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations.
From allrecipes.com


EASY SHEPHERD'S PIE RECIPE - PREPARE + NOURISH
2021-09-09 Here are some ways to make this a super easy Shepherd’s Pie recipe: Be flexible with meat: depending on what’s on sale and what you have available. Ground lamb for Shepherd’s Pie and ground beef for Cottage Pie. Use frozen vegetables: grab a 16-ounce bag of frozen vegetables during your next market trip. Check your freezer – you may even have a …
From prepareandnourish.com


EASY 5 INGREDIENT SHEPHERD’S PIE - MEAL PLANNER PRO
Easy 5 Ingredient Shepherd’s Pie. Select: All | None. Servings: 1 lb lean ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 10 oz frozen mixed vegetables (thawed) 8 oz shredded sharp cheddar cheese 3 cups prepared mashed potatoes 1 cup brown gravy salt and pepper (to taste) Add all ingredients or a few that you'd like to add to your ...
From mealplannerpro.com


EASY 5 INGREDIENT SHEPHERD'S PIE | DIY OPIC - 2021@
This 5 ingredient shepherd’s pie is one of my favorite go-to ground beef recipes because it’s budget-friendly and flavorful. I have it at least once a month. It only requires 5 ingredients and takes less than 30 minutes to make so it’s perfect for a quick and easy dinner recipe. Customize Your Shepherd’s Pie. This easy shepherd’s pie is the ultimate comfort food. Meat, cheese ...
From diyopic.com


EASY 5 INGREDIENT SHEPHERD’S PIE - DECORISION
2021-03-03 This straight forward Shepherd’s pie is made with ground pork in a savory gravy, layered with soft vegetables, creamy mashed Easy 5 Ingredient Shepherd’s Pie - …
From decorision.com


SIMPLE SHEPHERD'S PIE YOU CAN MAKE WITH 5 INGREDIENTS ...
308 likes • 793 shares. Share. Flip. Like. thespruceeats.com • 2d. This simple and delicious Shepherd's pie recipe is made from only five ingredients, so it's very quick to put together. You can have this dish on the …. Read more on thespruceeats.com. Recipes.
From flipboard.com


Related Search