Five Fruit Pie Recipe 55
FIVE-FRUIT PIE RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- In large bowl, combine sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one portion is slightly larger than other. On lightly floured surface, roll out larger portion to fit 9-inch pie plate. Transfer pastry to pie plate; trim pastry even with edge. Spoon fruit mixture into crust. Roll out remaining pastry to fit top of pie; make lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar. Bake at 375°F for 45 to 55 minutes or until crust is golden brown and filling is bubbly. Cool completely on wire rack. Note: If using frozen fruit, measure fruit while still frozen, then thaw completely. Drain in colander, but do not press liquid out.
FLAKY BUMBLEBERRY PIE
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. -Suzanne Alberts, Onalaska, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine flour, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 400°. On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond edge of plate., In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining dough; cut out decorative shapes with cookie cutters. Place over filling. Cover edge loosely with foil., Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 528mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
More about "five fruit pie recipe 55"
HOW TO MAKE A SIMPLE FRUIT PIE FILLING. - LOVEFOODIES
From lovefoodies.com
CUSTARD FRUIT PIE RECIPE (EASY RECIPE & TIPS) - BAKING ME HUNGRY
From bakingmehungry.com
BEST BAKED FRESH PEACH PIE RECIPE | NORINE'S NEST
From norinesnest.com
FIVE-FRUIT PIE - BRENDA GANTT
From cookingwithbrendagantt.net
JAMIE OLIVER 5 INGREDIENTS CHICKEN TRAYBAKE
From jamieoliverdishes.com
HOW TO BAKE A FRUIT PIE WITH FROZEN FRUIT | TASTE OF HOME
From tasteofhome.com
5-MINUTE RUSTIC FRUIT GALETTE - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST PEACH CREAM PIE RECIPE - SALT & BAKER
From saltandbaker.com
FIVE-FRUIT PIE FILLING - BIGOVEN
From bigoven.com
20 BEST FRUIT PIE RECIPES TO BAKE FOR EVERY SEASON - THE …
From thepioneerwoman.com
FIVE BERRY PIE – A CUP OF SUGAR … A PINCH OF SALT
From cupofsugarpinchofsalt.com
FIVE-FRUIT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE THIS DELICIOUS FIVE-FRUIT PIE
From afternoonbakingwithgrandma.com
EASIEST FRUIT PIE THAT WILL BE IN YOUR OVEN IN 5 MINUTES
From betweencarpools.com
SUPER-EASY FRUIT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LATE-SUMMER MIXED-FRUIT PIE RECIPE - SERIOUS EATS
From seriouseats.com
FRUIT PIES - ALLRECIPES
From allrecipes.com
44 JUICY, FLAKY FRESH FRUIT PIES FOR SUMMER - TASTE OF …
From tasteofhome.com
CAN YOU USE CANNED FRUIT TO MAKE PIE FILLING? - FOOD REPUBLIC
From foodrepublic.com
MIXED BERRY PIE (WITH FROZEN BERRIES) - FAVORITE FAMILY …
From favfamilyrecipes.com
21 PIES AND TARTS TO MAKE WITH JUST 5 INGREDIENTS - TASTE OF HOME
From tasteofhome.com
FIVE FRUIT PIE - BRENDA GANTT RECIPES
From brendaganttrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
