Five Flavor Tea Recipes

FIVE-FLAVOR TEA

Five-Flavor Tea image

Provided by Molly O'Neill

Categories non-alcoholic drinks, project

Yield Two and one-half cups

Number Of Ingredients 4

Ingredients

1 tablespoon dried whole Schisandra berries
4 sticks Chinese licorice, cut into 4 pieces
1 3-inch piece fresh ginger, coarsely chopped
Honey to taste

Steps:

Grind the Schisandra berries in a spice mill to a fine powder. Combine the powder in a saucepan with the licorice, ginger and 5 cups water. Cover and bring to a boil over high heat.
Uncover the pan, reduce the heat to medium low and let the tea simmer for 20 minutes. Do not cook any longer, as the tea will become unbearably bitter. Strain through a fine sieve, add honey to taste and serve.

5-SPICE TEA

5-Spice Tea image

Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor.

Provided by Outta Here

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons green tea leaves (or 2 bags)
16 ounces water
6 ounces milk (or soy milk)
1 teaspoon Chinese five spice powder

Steps:

Bring water to a boil in saucepan.
Add tea leaves and simmer for 10 minutes.
Place milk in microwavable container and microwave until steaming.
Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Sweeten to taste, with sweetener of choice.

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