Five Corners And Pawpaw Jam Recipes

FIVE CORNERS AND PAWPAW JAM

Five Corners and Pawpaw Jam image

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

Provided by Missy Wombat

Categories Papaya

Time 2h

Yield 1 batch

Number Of Ingredients 4

Ingredients

500 g star fruit
500 g pawpaw, chopped
2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
1 kg sugar

Steps:

Top and tail and cut off the corners of the starfruit, then chop in a blender.
Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
Bottle in sterilised jars.

Nutrition Facts : Calories 4262, Fat 3, SaturatedFat 0.5, Sodium 61.8, Carbohydrate 1095, Fiber 22.9, Sugar 1058.5, Protein 7.9

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