Five Can Casserole Recipes

5 CAN CASSEROLE

5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

5 CAN CASSEROLE RECIPE

5 Can Casserole Recipe image

Provided by á-453

Number Of Ingredients 6

Ingredients

1 cut up chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles
1 small can evaporated milk
1/2 C chopped celery

Steps:

Mix all. Bake 350 degrees for 45-60 minutes.

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