CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
More about "five brothers roasted salsa recipes"
THE BEST ROASTED SALSA - WANDERING CHOPSTICK
From wanderingchopstick.com
BEST ROASTED SALSA - KIM'S CRAVINGS
From kimscravings.com
ROASTED SALSA - FIRE ROASTED TASTE FROM THE OVEN
From sulaandspice.com
ROASTED SPICY SALSA VERDE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
OVEN ROASTED SALSA RECIPE - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
EASY HOMEMADE FIRE ROASTED SALSA (5 MINUTE) - DON'T SWEAT THE …
From dontsweattherecipe.com
FIVE BROTHERS ROASTED SALSA RECIPES
From tfrecipes.com
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA RECIPE - CHEF'S …
From chefsresource.com
FIVE BROTHERS ROASTED SALSA (RECIPE) - WIKIMD'S WELLNESS …
From wikimd.com
ROASTED SALSA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FIVE BROTHERS ROASTED SALSA – RECIPE WISE
FIVE BROTHERS ROASTED SALSA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FIVE BROTHERS ROASTED SALSA RECIPE
From recipenode.com
ROASTED TOMATO SALSA II RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE BEST FIRE ROASTED SALSA - KIM'S CRAVINGS
From kimscravings.com
THE BEST HOMEMADE ROASTED SALSA RECIPE
From theamericanpatriette.com
FIRE-ROASTED CORN SALSA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FIVE BROTHERS ROASTED SALSA RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #mexican #low-fat #dips #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood
You'll also love