Five Bean Bake Recipes

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FIVE-BEAN BAKE



Five-Bean Bake image

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

Provided by BHG Test Kitchen

Time 1h20m

Number Of Ingredients 13

1 cup chopped onion (1 large)
6 slices bacon, cut up
1 clove garlic, minced
1 15.5-16 ounce can red kidney beans, rinsed and drained
1 15.25-16 ounce can lima beans, rinsed and drained
1 15-16 ounce can pork and beans in tomato sauce
1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained
1 15 ounce can butter beans, rinsed and drained
0.75 cup ketchup
0.5 cup molasses
0.25 cup packed brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
  • In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
  • Bake, covered, for 1 hour.

Nutrition Facts : Calories 245 kcal, Carbohydrate 47 g, Cholesterol 5 mg, Protein 10 g, SaturatedFat 1 g, Sodium 882 mg, Fat 3 g, UnsaturatedFat 0 g

5-BEAN BEAN BAKE



5-Bean Bean Bake image

Five stars for this five bean bake. It's not all about the beans, though. Bacon and onion are added for savory flavor, and ketchup and brown sugar for some sweetness.

Provided by topgirl

Time 45m

Yield 10

Number Of Ingredients 10

1 can (15 ounce size) pork & beans
1 can (15 ounce size) pinto beans, drained and rinsed
1 can (15 ounce size) butter beans, drained and rinsed
1 can (15 ounce size) lima beans, drained and rinsed
1 can (15 ounce size) kidney beans, drained and rinsed
1 pound bacon, chopped in 1-inch pieces
1 medium onion, sauteed in bacon dripping
1 cup brown sugar
1 cup ketchup
1/4 cup white wine vinegar

Steps:

  • Heat the oven to 300 degrees F. Cook the bacon in a large skillet until crisp. Remove the bacon pieces and drain on paper towels. Add the onion to the bacon drippings and saute until browned. Mix all of the ingredients in a 3-quart casserole and bake for 45 minutes until heated through; or heat in a crock pot for 4 hours on high, or 6 hours on low.

Nutrition Facts :

5 BEAN BAKE



5 Bean Bake image

Make and share this 5 Bean Bake recipe from Food.com.

Provided by RedVinoGirl

Categories     Beans

Time 1h40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

8 slices bacon, chopped
1 large onion, diced
1 (28 ounce) can pork and beans
1 (19 3/4 ounce) can black beans, rinsed and drained
1 (16 ounce) can chickpeas, rinsed and drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup cider vinegar

Steps:

  • Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
  • Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

Nutrition Facts : Calories 529.1, Fat 13.5, SaturatedFat 4.3, Cholesterol 23.2, Sodium 1456.7, Carbohydrate 85.1, Fiber 17.6, Sugar 21.9, Protein 21.4

FIVE BEAN CASSEROLE



Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish     Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

FIVE-BEAN CHILLI



Five-bean chilli image

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

Steps:

  • Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
  • Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

FIVE BEAN CASSEROLE



Five Bean Casserole image

Make and share this Five Bean Casserole recipe from Food.com.

Provided by MJMommy13

Categories     Beans

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

Steps:

  • Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9

5-BEAN BAKED BEANS



5-Bean Baked Beans image

Make and share this 5-Bean Baked Beans recipe from Food.com.

Provided by april

Categories     Onions

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb bacon
2 cups chopped onions
1 (15 ounce) can lima beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can bush beans
1 (15 ounce) can chili or 1 (15 ounce) can pinto beans
1 lb ground beef, browned
1/3 cup vinegar
1/2 cup chili sauce
1 cup brown sugar, packed
2 cloves garlic

Steps:

  • Crisp bacon and reserve 1 tablespoon of drippings.
  • Saute onions in drippings until translucent.
  • Add onions, crumbled bacon and remaining ingredients to large casserole dish.
  • Bake at 325 degrees for about 1 1/2 hours.

Nutrition Facts : Calories 442.9, Fat 20.5, SaturatedFat 7.3, Cholesterol 54.5, Sodium 766.6, Carbohydrate 47.2, Fiber 6.1, Sugar 23.3, Protein 18.2

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