Five B Salad Recipes

40+ EASY AND HEALTHY SALAD RECIPES

Steps:

• Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
• Gently toss everything together and serve immediately.

BEST SALAD RECIPES: EASY GREEK SALAD

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

Steps:

• Make the Homemade Italian Dressing.
• Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
• Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

FIVE-BEAN SALAD

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

FIVE CUP SALAD

Steps:

• Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.

THE BEST 5-BEAN SALAD

Steps:

• Drain and rinse beans.
• Combine drained beans, pepper, celery, onion, and pimentos in a large bowl.
• In a saucepan, combine remaining ingredients.
• Bring to a boil; remove from heat and pour over bean mixture.
• Chill until ready to serve.

FIVE BEAN SALAD

Steps:

• Drain all the beans and combine in a large bowl.
• Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.
• Mix with bean mix and let stand overnight.
• Add onion/pepper about an hour before serving.

FIVE-HERB SALAD

Steps:

• Toss 1 1/2 cups each fresh parsley and mint, 1/2 cup chopped dill and tarragon and 1/4 cup chopped chives in a large bowl. Shave 4 celery stalks with a vegetable peeler into another bowl. Mix 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil and a pinch each of salt and pepper; add to the celery with the herbs and toss. Top with toasted pepitas.

FIVE-B SALAD

Steps:

• In a large decorative salad bowl combine the salad ingredients; cover and refrigerate if not serving right away.
• In small mixing bowl, whisk all dressing ingredients until well-blended. Serve dressing on the side.