PRETTY IN PINK PUNCH
This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...
Provided by Kimberly Biegacki
Categories Punches
Time 10m
Number Of Ingredients 5
Steps:
- 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
- 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
- 3. Here are three of the ingredients I used.
This simple and refreshing non- alcoholic punch, with Gingerale and frozen strawberries is easy, quick, only 4 ingredients. It's kid friendly and perfect for family BBQ's, baby showers and birthday parties and loved by children and adults alike! It's also WW friendly !
Provided by Terri Gilson
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large punch bowl or pitcher. Add strawberries last (as they serve as the ice) and serve.
- Make ice pops with leftovers, if desired
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving
FIVE-ALIVE PUNCH
Make and share this Five-Alive Punch recipe from Food.com.
Provided by Terrye Harris
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Mix five alive with sherbet in punch bowl then add ginger ale.
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