Fiskesuppe Norwegian Fish Chowder Recipes

FISKESUPPE (NORWEGIAN FISH CHOWDER)

Fiskesuppe (Norwegian Fish Chowder) image

Make and share this Fiskesuppe (Norwegian Fish Chowder) recipe from Food.com.

Provided by Member 610488

Categories Chowders

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

6 tablespoons unsalted butter
4 garlic cloves, chopped
2 stalks celery, chopped
1 small onion, chopped
1 green bell pepper, seeded chopped
1 small leek, sliced 1/4 inch thick
kosher salt and black pepper, to taste
2 medium carrots, sliced 1/4 inch thick
1 large parsnip, peeled chopped
1 small celeriac, peeled chopped
4 medium new potatoes, peeled cut into 1 inch pieces
3 cups fish stock
2 cups milk
1 cup heavy cream
1 1/2 tablespoons Worcestershire sauce
2 lbs boneless skinless fish fillets, cut into 2 inch pieces (halibut, cod or haddock)
1/3 cup dill, chopped, plus more for garnish
1/4 cup fresh parsley leaves, chopped
1 lemon, juice of
crusty bread, for serving

Steps:

Heat butter in a 6 qt saucepan over medium-high heat. Add garlic, celery, onions, peppers, and leeks, and season with salt and pepper.
Cook, stirring, until soft, 8-10 minutes. Add carrots, parsnips, celeriac, potatoes, stock, milk, cream, and Worcestershire; bring to a boil.
Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 25 minutes.
Add fish, and continue to cook, stirring gently, until fish is cooked through, 6-8 minutes. Stir in dill, parsley, lemon juice, and salt and pepper.
Serve with bread.

Nutrition Facts : Calories 593.8, Fat 31.7, SaturatedFat 18.9, Cholesterol 180.5, Sodium 435.4, Carbohydrate 33.4, Fiber 4.2, Sugar 4.4, Protein 44.1

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