Fishworcestershire Recipes

SIMPLE WORCESTERSHIRE BUTTER SAUCE

Simple Worcestershire Butter Sauce image

I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.

Provided by TasteTester

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 tablespoon parsley, chopped
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Steps:

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
Drizzle over cooked fish fillets.

Nutrition Facts : Calories 138.1, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 171.7, Carbohydrate 0.8, Sugar 0.3, Protein 0.2

FISH WORCESTERSHIRE

Fish Worcestershire image

Make and share this Fish Worcestershire recipe from Food.com.

Provided by SharonP

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs flounder or 2 lbs sole fillets
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme

Steps:

Roll fish fillets and place in well buttered casserole.
Combine soup, worchestershire and thyme; pour over fish.
Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
Sprinkle with parsley and serve with lemon wedges, if desired.

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