Fishmarket Apple Pie Recipes

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FISH MARKET APPLE PIE



Fish Market Apple Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 23

Crust:
1 3/4 cup flour
1/4 cup sugar
1 tsp cinnamon
1 1/3 sticks butter
2/3 tsp salt
Apple cider or water to blend dough
Filling:
6 large Macintosh apples or 9 small
1 2/3 cups sour cream
1 egg
1 cup sugar
1/2 tsp salt
2 tsp vanilla
1/3 cup flour
Topping:
1/3 cup sugar
1/3 cup brown sugar
1/2 cup flour
Pinch of salt
1 tsp cinnamon
1 cup chopped walnuts
1/4 lb butter

Steps:

  • Crust: Combine all the ingredients and roll out into 10-inch pie plate.
  • Filling: Mix together all ingredients and fill pie. Bake at 450°F for 10 min. and then 350°F for 35-40 min. Stir filling after 20 min. and then 15 min. later.
  • Topping: Put on top of filling and bake 15 min. longer at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FISH MARKET APPLE PIE



Fish Market Apple Pie image

115

Categories     Dessert     Pies     Baked Goods     Apples     Walnuts

Time 1h

Yield 1

Number Of Ingredients 40

all-purpose flour
sugar
cinnamon
salt
butter
water
sour cream
eggs
vanilla extract
sugar
salt
all-purpose flour
apples, mcintosh
butter
all-purpose flour
sugar
brown sugar
cinnamon
salt
walnuts
all-purpose flour
sugar
cinnamon
salt
butter
water
sour cream
eggs
vanilla extract
sugar
salt
all-purpose flour
apples, mcintosh
butter
all-purpose flour
sugar
brown sugar
cinnamon
salt
walnuts

Steps:

  • Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough. make into ball. Preheat oven to very hot 450℉ (230℃). Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate. Turn under over hanging pastry and flute to make a stand up rim. Refrigerate until ready to fill. Beat egg slightly in a large bowl. Stir in sour cream, sugar, flour, vanilla and salt until smooth. Add sliced apples stirring gently just to coat. Spoon filling into shell. Bake in preheated very hot oven 450℉ (230℃). for 10 min. Lower heat to moderate 350℉ (180℃). and bake 35 min longer. While pie bakes prepare topping. Remove pie from oven. Sprinkle topping evenly over filling. Return pie to oven. Bake at 350℉ (180℃) for 15 min until lightly browned.

Nutrition Facts :

FISHMARKET APPLE PIE



Fishmarket Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

1 premade folded pie crust
2 1/2 pounds McIntosh apples, peeled, cored and sliced
1 egg
1 1/2 cup sour cream
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup butter
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees F.
  • Line a deep dish pie plate with pie crust and form a decorative edge. In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth. Toss in apples and stir to coat. Spoon into pie shell. Bake 10 minutes. Lower oven to 350 degrees F. Bake for 35 minutes. Combine butter with rest of ingredients with fork or pastry blender. Sprinkle topping over pie and bake for 15 minutes. Cool to room temperature and chill. Serve chilled.

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

A quick and easy Sour Cream Apple Pie recipe

Categories     Fruit     Dessert     Bake     Thanksgiving     Apple     Walnut     Fall     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one (10-inch) pie

Number Of Ingredients 23

For crust
1 3/4 cups all purpose flour
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled butter
1/4 cup ice water or cold apple cider
For filling
8 Mcintosh apples, peeled, cored, and sliced
1 2/3 cups sour cream
1 cup sugar
1/3 cup all purpose flour
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
For topping
1 cup chopped walnuts
1/2 cup all purpose flour
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 tablespoon cinnamon
pinch of salt
1/2 cup (1 stick) butter, room temperature

Steps:

  • Make crust:
  • Combine flour, sugar, cinnamon, and salt in medium bowl. Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal. Add water and toss mixture gently with fork until evenly moistened. Gather gently into ball. Transfer to lightly floured board and roll into circle slightly larger than a deep 10-inch pie plate. Ease pastry into pan and flute a high edge. Set aside.
  • Make filling:
  • Preheat oven to 450°F. Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. Spoon into crust. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until filling is slightly puffed and golden brown, about 40 minutes. (If edges of crust begin to brown too quickly, cover with strips of aluminum foil.)
  • Make topping:
  • Meanwhile, combine walnuts, flour, sugars, cinnamon, and salt in medium bowl and mix well. Blend in butter until mixture is crumbly. Spoon over pie and bake 15 minutes longer.

FISH MARKET APPLE PIE



Fish Market Apple Pie image

This recipe was prepared by Julie McGlone for our October, 2013, meeting.

Provided by Club Recipes

Categories     Pies

Time 1h15m

Number Of Ingredients 13

1 2/3 c yogurt or sour cream
1 egg
1/2 c sugar
1/2 tsp salt
2 tsp vanilla
1/3 c flour
6 large apples, peeled, cored and sliced
1/4 c brown sugar
1/4 c sugar
1 Tbsp cinnamon
1/2 c flour
1/4 lb butter
1 c chopped walnuts

Steps:

  • 1. Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top baked pie. Bake again another 15 minutes at 350.

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