Fish Worcestershire Recipes

SIMPLE SASSY SALMON

Steps:

• Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
• Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
• Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

FISH WORCESTERSHIRE

Steps:

• Roll fish fillets and place in well buttered casserole.
• Combine soup, worchestershire and thyme; pour over fish.
• Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
• Sprinkle with parsley and serve with lemon wedges, if desired.

TILAPIA IN WINE AND WORCESTERSHIRE

Steps:

• Lightly flour fish filets.
• Season with salt, pepper, paprika.
• Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
• Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
• Remove and place on serving plates; serve with lemon wedges.

SIMPLE WORCESTERSHIRE BUTTER SAUCE

Steps:

• In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
• Drizzle over cooked fish fillets.