Fish With Figs Bacon And Pecans Recipes
FISH WITH FIGS, BACON AND PECANS
This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008), people were still talking about it. He used redfish, but you could also use any nice firm white fish, such as trigger, snapper, or grouper. *Please note...If you choose to use tilapia, reduce the fig mixture..the tilapia is not a firm enough fish nor is it thick enough to support these flavors as posted!. Generally tilapia fillets are much thinner than redfish, and the sauce will overwhelm it.* **Please note...most of the reviews have used frozen tilapia....this fish is not thick enough to support the flavors of this recipe....please reduce the fig mixture if you are using tilapia!** Of course, fresh always tastes better than frozen, so try to go fishing or to your local fish market if you are on the coast. Be prepared to enjoy this! It is delicious!
Provided by breezermom
Categories Mahi Mahi
Time 42m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Fry bacon in an ovenproof skillet and drain on paper towels. Leave the bacon grease in the skillet -- that adds lots of flavor! Add shallots, garlic, and red pepper flakes to the skillet. Saute for 2 minutes over medium heat.
- Chop bacon into half inch pieces.
- Add white wine, preserves, pecans and bacon to the skillet and reduce for about 4 minutes. Pour the mixture into a bowl and reserve.
- Season both sides of the filets with salt and pepper and place in the skillet. If you are not using fresh fish, you may need to add some other seasonings. Cover the fish with the fig mixture and bake in the oven for 20 minutes.
- Serve with your favorite rice/couscous and a salad.
- Enjoy!
Nutrition Facts : Calories 476.1, Fat 11.5, SaturatedFat 1.2, Cholesterol 93.5, Sodium 155.4, Carbohydrate 46.6, Fiber 2.2, Sugar 28.4, Protein 41.1
FIGS WITH BACON AND CHILE
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Provided by Claire Saffitz
Categories Bon Appétit Hors D'Oeuvre Appetizer Fig Bacon Chile Pepper Maple Syrup Fall Spring Thanksgiving Cocktail Party
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook bacon pieces in a large nonstick skillet over medium-low, stirring often, until brown and crisp, 8-10 minutes. Using a slotted spoon, transfer bacon to a small bowl.
- Pour off all but 2 Tbsp. fat from skillet; save for another use. Add maple syrup to skillet, swirling to combine, and heat over medium-high. Arrange figs in skillet in a single layer, cut side down. Cook, swirling liquid occasionally, until figs are slightly softened and caramelized, about 5 minutes.
- Arrange figs cut side up on a platter and press pieces of bacon onto the surface of each fig.
- Set the skillet over medium heat, add vinegar, and stir into juices. Bring to a simmer and cook, stirring constantly, until syrupy, about 1 minute. Drizzle syrup over figs, then sprinkle with red pepper.
ROASTED SALMON WITH CARAMELIZED ONIONS AND FIGS
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Provided by Sharon123
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Swirl olive oil in bottom of medium nonstick skillet.
- Add onions and sprinkle with 1/2 teaspoon salt.
- Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes.
- Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes.
- Stir in figs, wine, broth, vinegar and fresh rosemary.
- Increase heat to high and simmer until sauce thickens, about 5 minutes.
- Add salt and pepper to taste.
- Keep warm.
- Preheat oven to 450 degrees.
- Sprinkle salmon with salt and pepper to taste.
- Place on lightly oiled heavy baking sheet.
- Roast for 7 to 10 minutes or until fish flakes.
- Sprinkle salmon with parsley.
- Serve over fig sauce.
- This recipe can be doubled or tripled.
More about "fish with figs bacon and pecans recipes"
BAKED GOAT CHEESE DIP WITH BACON, FIGS AND PECANS
From goodinthesimple.com
BOURSIN DIP WITH BACON AND FIG - FOOD LOVIN FAMILY
From foodlovinfamily.com
FIG BALSAMIC DRIZZLE TOPS 15-MINUTE SALMON ... - FRESH …
From freshfoodinaflash.com
RED SNAPPER WITH FIGS, BACON AND PECANS
From greatsouthernrestaurants.com
10 BEST FIG FISH RECIPES - YUMMLY
From yummly.com
GRILLED FIGS WITH BACON AND MAPLE SYRUP - EATWELL101.COM
From eatwell101.com
HONEY GARLIC GLAZED SALMON WITH FIG SPREAD (30 …
From juliasalbum.com
SMOKED TROUT SPREAD WITH FIG, PECAN SWIRL - FOOD52
From food52.com
FISH WITH FIGS, BACON AND PECANS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
20 BEST FIG RECIPES THAT ARE BOTH SWEET AND SAVORY
From thepioneerwoman.com
FISH WITH FIGS BACON AND PECANS RECIPES
From tfrecipes.com
FISH WITH FIGS BACON AND PECANS FOOD - HOME AND RECIPE
From homeandrecipe.com
YOU’RE NUTS IF YOU DON’T LOVE THESE 22 PECAN RECIPES
From foodnservice.com
PECAN CHEESE BALL - SEASONAL CRAVINGS
From seasonalcravings.com
BOURSIN CHEESE FIG DIP APPETIZER (FOUR INGREDIENTS)
From healthyishfoods.com
SALMON WITH FIGS, BACON AND PISTACHIOS - EASY RECIPES FROM HOME
From easyrecipesfromhome.com
FIGS WITH BACON AND CHILE RECIPE - BON APPéTIT
From bonappetit.com
EASY BAKED PECAN CRUSTED FISH - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
20 CLASSIC CHRISTMAS STUFFING RECIPES YOU’LL LOVE THIS SEASON
From sixstoreys.com
BACON WRAPPED FIGS WITH GOAT CHEESE DIP | VALLEY FIG …
From valleyfig.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
