Fish Vermicelli With Fresh Dill And Pineapple Sauce Recipes
FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE
Categories Onion Marinate Sauté Kid-Friendly Lunch Pineapple Peanut Halibut Noodle Dill Cookie Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. In a medium-size bowl, mix the marinade ingredients together. Cut the halibut into 1 1/2-inch-long pieces. Add the fish to the marinade and toss well. Set aside for 30 minutes.
- 2. Bring a large pot of water to a boil. Meanwhile, in a blender, blend the pineapple sauce ingredients until smooth.
- 3. When the water is boiling, add the vermicelli and stir. Cook until the noodles are soft but not mushy, 1 to 2 minutes. (Or just soak the noodles in a bowl of hot water for 4 to 5 minutes.) Drain well and divide among 4 plates; set aside.
- 4. Heat a large sauté pan over high heat. When the pan is hot, add half the marinated fish and reduce heat to medium. Cook until the fish starts to brown, 30 seconds to 1 minute. Carefully turn the fish pieces over, then cook for about 20 seconds more. Add half the dill and scallions and sauté for about 20 seconds, or until the scallions are wilted.
- 5. Divide the cooked fish, scallions, and dill over 2 of the plates of noodles.
- 6. Repeat the cooking process with the remaining fish, scallions, and dill, then divide them over the remaining two plates.
- 7. Drizzle 1 to 2 tablespoons of the pineapple sauce over the fish and noodles. Sprinkle with the roasted peanuts and serve immediately. Pass the extra pineapple sauce at the table.
More about "fish vermicelli with fresh dill and pineapple sauce recipes"
VIETNAMESE TURMERIC FISH (CHA CA LA VONG) - COOKING …
From cooking-therapy.com
- Add the tilapia to a bowl with all the ingredients through the fish sauce. Mix and marinate for 15 minutes. Make sure the fish is coated in the marinade.
- While the tilapia is marinating, prep your other ingredients. Mince your shallots, dill, and green onions. Cook your vermicelli noodles.
- After the tilapia is done marinating, heat 2 tablespoons of oil over medium high heat. Add in the shallots and cook for a minute until they are shiny. Add the tilapia and marinade to the pan. Cook the tilapia for 2 minutes on each side.
VIETNAMESE FISH SAUCE RECIPE (NướC CHấM) - TAMING …
From tamingofthespoon.com
VIETNAMESE TURMERIC & DILL FISH ‘CHA CA’ - MARION'S …
From marionskitchen.com
VIETNAMESE FISH, PINEAPPLE, AND TOMATO SOUP
From tamingofthespoon.com
VIETNAMESE FRIED FISH VERMICELLI NOODLE SOUP (BUN CA)
From delightfulplate.com
FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE
From tappecue.com
FISH SAUCE FOR VERMICELLI RECIPES
From tfrecipes.com
FISH SOUP WITH DILL (CANH CA THI LA) - RUNAWAYRICE
From runawayrice.com
SEARED FISH WITH VEGETABLE VERMICELLI | RICARDO - RICARDO CUISINE
From ricardocuisine.com
WHITE FISH WITH TOMATILLO TARTAR | CENTER FOR SCIENCE IN THE PUBLIC ...
From cspinet.org
VIETNAMESE VERMICELLI FISH - RECIPEYUM
From recipeyum.com.au
10 BEST SAUCES FOR VERMICELLI BOWLS (EASY VERMICELLI …
From hangryhanna.com
GRILLED TILAPIA ON PINEAPPLE SALSA VERMICELLI | RICARDO
From ricardocuisine.com
FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE
From mealxo.com
VIETNAMESE TURMERIC & DILL FISH - DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CHILLI & PINEAPPLE PRAWN VERMICELLI RECIPE - WAITROSE …
From waitrose.com
HANOI-STYLE VERMICELLI NOODLES WITH FISH - CANADIAN LIVING
From canadianliving.com
CHILEAN SEA BASS WITH A PINEAPPLE-DIJON PAN SAUCE
From afeastfortheeyes.net
WALLEYE - FRESHWATER FISH
From freshwaterfish.com
35-MINUTE SHRIMP VERMICELLI BOWL RECIPE | COOK SMARTS
From cooksmarts.com
FISH VERMICELLI WITH FRESH DILL AND PINEAPPLE SAUCE RECIPES
From menuofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
