Fish Turbans Recipes

FISH TURBANS

Steps:

• Lay the fillets out flat.
• Combine herbs, lemon juice and seasonings, spread over fillets.
• Lay salmon over herb mixture.
• Roll up fish, secure with toothpicks.
• Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
• Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.

MAGI'S TURBANS

Steps:

• Beat butter, brown sugar, soda, and spices with electric mixer on medium speed, until well blended and paler in color.
• Beat in molasses and egg (the mixture will look curdled).
• Gradually beat in flour on low speed, until just blended.
• Cover and chill for 1 hour, or until firm enough to handle.
• Put granulated sugar in small bowl; roll dough into balls by tablespoons, and roll in sugar.
• Place 1 ½ inches apart on ungreased baking sheets and bake 10-12 minutes at 350, until tops crack but cookies are still soft to touch.
• Place baking sheet on wire rack. Immediately press chocolate kiss into the center of each cookie.
• Transfer cookies from baking sheet to rack to cool completely; store in airtight container for up to 2 weeks, or freeze for up to 3 months.