Fish Tikka On Garlic Naan Recipes

FISH TIKKA MASALA RECIPE, HOW TO MAKE FISH TIKKA IN OVEN

Steps:

• Mix the red chili powder, ginger garlic paste, coriander powder, garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.
• Add fish pieces into the marinade. Mix everything well. Cover the bowl and let it sit in the refrigerator for at least an hour.
• Thread the fish pieces onto the skewers.
• Grill the skewered chicken until done or bake it in a pre heated oven for 15-20 minutes at 200 C.
• Next we start preparing the tikka masala. Heat oil in a thick bottom pan.
• Fry onions, oregano, thyme till translucent.
• Add ginger garlic paste and fry till the raw smell from it disappears.
• Next throw in the coriander powder, fennel, black pepper powder and garam masala.
• Add tomato puree and let it simmer for about 10 minutes until the masala starts reducing and the excess water evaporates. Don't forget to gently stir occasionally.
• Add cooked fish pieces and mix it all together gently and let it simmer for another 5 minutes.
• Garnish with some coriander leaves and serve hot with naan, roti, or any type of rice.

FISH TIKKA ON GARLIC NAAN

Steps:

• Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
• Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
• Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.