Fish Terrine Recipe Rick Stein

FISH TERRINE

Fish Terrine image

Provided by Marina Chang

Categories Milk/Cream Egg Fish Mustard Tomato Appetizer Bake Mayonnaise Shrimp Leek White Wine Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 19

Ingredients

Terrine:
3 to 4 medium leeks or 2 medium onions
Olive oil
2 cloves garlic, minced
1/2 cup white wine
1/2 pound shrimp, lightly cooked (poached)
2 pounds hake or similar white fleshed fish, poached
1 cup tomato purée
1 cup heavy cream
Salt and pepper (optional)
3 whole eggs
2 eggs, separated
1/4 cup dry bread crumbs
Sauce:
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons mustard
Pinch of piment d'Espelette, or cayenne powder
1 tablespoon Armagnac or brandy

Steps:

Preheat oven to 350°F.
Wash and coarsely chop leeks or onions. Over medium heat, add oil to a skillet and sauté leeks for several minutes, until they are no longer opaque. Add garlic and sauté for another minute. Pour in wine and reduce heat slightly to allow liquid to simmer. Stir occasionally until liquid is nearly gone. Place leeks in a food processor or blender and process to a coarse purée.
Chop cooked shrimp into large dice. Flake poached fish with a fork. In a large bowl mix together tomato purée, cream, leeks, and fish. Taste and add salt and pepper, if desired. Stir in whole eggs and yolks. Add shrimp.
In a separate bowl, beat egg whites until stiff peaks form, and fold into fish mixture, adding one-third or half of the whites at a time.
Grease a baking pan or mold and scatter or press bread crumbs along bottom. Pour fish mixture over bread crumbs. Bake in a hot water bath or bain marie for 40 minutes. Remove from oven and let sit for 5 to 10 minutes. Slide a knife along the sides to loosen terrine from mold. Place a plate on top and invert to coax the preparation to fall away from the mold.
Sauce:
Whisk mayonnaise, adding ketchup and mustard until all ingredients are blended. Stir in the piment d'Espelette and Armagnac or brandy. Spoon a bit of sauce over each serving of fish terrine.
Author Marina Chang's tips:
While the shrimp adds texture and interest to the final terrine, for those allergic to shrimp, this can be omitted without any loss of flavor.
When placing the filled mold into the hot water bath in the oven, I find it is easiest and safest to first place the empty outer pan onto the oven rack, then place the filled mold into the pan, and lastly, carefully pour hot water into the outer pan until it reaches about halfway up the sides of the fish mold.
On occasion, to avoid the extra steps of preparing the mold and the water bath, I have baked the terrine mixture in a pie crust, at the same oven temperature, until the crust is golden and the center is no longer liquid.

More about "fish terrine recipe rick stein"

RICK STEIN’S FAVOURITE SEAFOOD RECIPES | CHEFS | THE …

2015-04-19 Peel the green mango and carrot and shred into thin strips 3-4mm wide. Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into a large bowl and …
From theguardian.com
Estimated Reading Time 7 mins

See details

RICK STEIN'S SECRET FRANCE GUIDES AND RECIPES. AS SEEN ON ...

Episode five of Rick Stein’s Secret France begins with Rick arriving in the south of France, looking forward to great seafood and proper aioli wherever he goes. After a …
From rickstein.com
Estimated Reading Time 9 mins

See details

MARY BERRY’S 3 FISH TERRINE - STAAL SMOKEHOUSE

Make the mackerel pate: remove the skin and bones from the mackerel and puree with the butter, cheese, lemon juice, and salt and pepper to taste in a food processor until smooth and well blended. Turn into a bowl, cover and chill. Assemble the terrine …
From staalsmokehouse.co.uk
Estimated Reading Time 2 mins

See details

RICK STEIN RECIPES AND RICK STEIN FOOD : SBS FOOD

Fish, flia, picnics and pies: Rick Stein eats the best of the Byzantine. From a traditional Albanian pancake cooked in coals to "the best roast lamb I've ever tasted", Rick Stein is eating his way ...
From sbs.com.au

See details

RICK STEIN'S FOOD HEROES RECIPES - BBC FOOD

Rick Stein's Food Heroes. A gastronomic tour of Britain with Rick Stein and his dog Chalky. Episodes Recipes.
From bbc.co.uk

See details

RICK STEIN: FROM VENICE TO ISTANBUL RECIPES - BBC FOOD

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. Episodes Recipes Showing 1 - 18 of ...
From bbc.co.uk

See details

FISH STEW: CORFIOT "BIANCO" & MY LOVE FOR RICK STEIN ...

2010-05-26 1. Heat the olive oil in a large pot. Add the garlic and let it simmer in the oil for a minute to infuse it with its flavor. 2. Add the pepper, fish (steaks, head and tail), potatoes, lemon juice, and enough water to just cover everything. Add the salt and …
From aestheticdalliances.blogspot.com

See details

3 AUTHENTIC FRENCH RECIPES FROM SECRET FRANCE | RICK STEIN ...

2020-05-15 Stir and set aside. Preheat the oven to 210°C/Fan 190°C. Boil the potatoes in salted water for 20–25 minutes until tender. Drain them well, then add the warm milk and mash until smooth. Season with salt and a big pinch of pepper-mix or some black pepper. Grease a baking dish measuring about 18 x 28cm with duck fat.
From french-waterways.com
Estimated Reading Time 4 mins

See details

RICK STEIN'S SECRET FRANCE: 120 DELICIOUS NEW RECIPES FOR ...

Ham & chard terrine (Pounti) (page 81) from Rick Stein's Secret France: 120 ... My Kitchen Table: 100 Fish and Seafood Recipes; Puddings (Rick Stein Gift Books series) Puddings (Rick Stein Gift Books series) Rick Stein; Rick Stein: Recipes, Memories and Stories from a Food Lover's Kitchen; Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World ; Rick Stein ...
From eatyourbooks.com
4/5 (2)

See details

SIMPLE FISH STEW - DELICIOUS. MAGAZINE

2020-02-11 Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without any hassle. Just make sure to use the best quality ingredients you can – and don’t forget to serve with lots of crusty bread! Nutrition: For 6 Calories 347kcals Fat 11.8g (3.7g saturated) Protein 24.2g Carbohydrates 31.3g (7.6g sugars) Fibre 3.2g Salt 2.1g. Nutrition: per serving. Calories ...
From deliciousmagazine.co.uk
5/5 (4)
Total Time 1 hr 40 mins
Category Low-Fat Recipes
Calories 347 per serving

See details

RICK STEIN'S SEAFOOD BY RICK STEIN - GOODREADS

2001-10-25 Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television …
From goodreads.com
4.3/5
Ratings 139
Reviews 1
Pages 264

See details

RICK STEIN'S LONG WEEKENDS - RICK STEIN

Place the chicken strips in a bowl with the brown sugar, yoghurt, mustard, and salt and set aside to marinate for 30 minutes. Meanwhile, make the dip. Place the crumbled feta in a bowl, add the Greek yoghurt and stir in gently. Add the olive oil, chilli flakes and puréed red pepper and set aside.
From rickstein.com
Estimated Reading Time 9 mins

See details

PASTIE, RICK STEINS FISH PASTIE - ABC TV: THE COOK AND THE ...

Rick Stein's new book and TV series is a culinary road trip through the East and West of the former Byzantine Empire. This comforting fragrant dish is an easy crowd-pleaser . Sandra Z. FOOD!! Shot Recipes. Entree Recipes. Seafood Recipes. Mexican Food Recipes. Snack Recipes. Taco Meal. Traditional Mexican Dishes. Soft Tacos. Prawn. 21 Delicious Mexican Food Recipes. From tacos, …
From pinterest.com
Estimated Reading Time 7 mins

See details

FISH TERRINE RECIPE RICK STEIN - TFRECIPES.COM

Flake poached fish with a fork. In a large bowl mix together tomato purée, cream, leeks, and fish. Taste and add salt and pepper, if desired. Stir in whole eggs and yolks. Add shrimp. In a separate bowl, beat egg whites until stiff peaks form, and fold into fish mixture, adding one-third or half of the whites at a time.
From tfrecipes.com

See details

RICK STEIN FISH RECIPES UK - RECIPES TO TRY

2021-01-18 Rick stein fish recipes uk. Stuffed chicken legs with mushrooms and. This recipe is from rick stein s son jack you might have seen him cook it. Spoon the mixture into the tartlet cases and sprinkle with the gruyère cheese. 1kg 2lb 4oz fish heads skin and bones use any except oily fish. Bring the stock to a simmer add the prawn heads and shells and simmer for 20 minutes. Bake at the top of …
From discountedlgle5300.blogspot.com

See details

RICK STEIN - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts
From bbcgoodfood.com

See details

IRISH CORNED BEEF WITH CABBAGE RECIPE - LIFESTYLE | RECIPE ...

Try this Irish Corned Beef with Cabbage recipe by Chef Rick Stein. LifeStyle. 6k followers . Rick Stein ... A chunky fish terrine that's easy to make and delicious with toasted sweet bagels, from BBC Good Food. W. Jan Harbour. fish . Soup Recipes. Vegetarian Recipes. Cooking Recipes. Drink Recipes . Tofu. Hot And Sour Soup. Hot Soup. Instant Pot. Recipetin Eats. Hot and Sour Soup. Recipe video ...
From pinterest.com.au

See details

FISH TACOS WITH GUACAMOLE FROM BAJA CALIFORNIA | JAMES ...

2008-12-14 Rick Stein’s recipe. Fish tacos with guacamole from Baja California – suggested wine: Castillo De Molina, Sauvignon Blanc Reserva 2007, Majestic, from £5.99 Stephane Reynaud’s recipe. Rabbit and rosemary terrine with chutney – suggested wine: Cave De Turckheim, Gewürztraminer 2007, Waitrose, £7.99; James Martin’s recipes . Heaven dish: Pan-roasted partridge with creamed Brussels ...
From jamesmartinproducts.wordpress.com

See details

RICK STEIN'S MONKFISH, MUSSEL AND PRAWN STEW WITH CHAR ...

This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour. From the book Rick Stein: The Road to Mexico Rick Stein Rick Stein: The Road to Mexico Classic dishes you'll fall in love with All the recipes from Rick's TV series Learn to make authentic Mexican food Buy Book amazon hive ...
From thehappyfoodie.co.uk

See details

FRESH FISH BOX FROM CORNWALL - RICK STEIN ONLINE ...

2020-10-16 Diced fish mix (approx 500g) - ready diced to go into a classic fish pie or experiment with one of Rick's fish curry recipes to spice things up. You'll also get a tub of our mustard mayonnaise (150g) great to enjoy with the crab, a hot, sour and sweet sauce that goes perfectly with the sea bass, a curry paste to use with the hake if you wish and a hazelnut and coriander butter to grill with ...
From shop.rickstein.com

See details

CHRISTMAS PATE AND TERRINE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

RICK STEIN ONLINE SHOP - FRESH FISH AND SHELLFISH | RICK STEIN

Home Rick Stein Online Shop - Fresh fish and shellfish. Fresh Fish & Shellfish Fresh Fish Box from Cornwall - large. from £75.00 / per. CHOOSE OPTION. Fresh Fish Box from Cornwall. from £40.00 / per. CHOOSE OPTION. Whole Dover Sole. from £26.00 / per. CHOOSE OPTION. Sea Bass - 4 x fillets. from £12.50 / per. CHOOSE OPTION. Whole Lemon Sole. from £14.00 / per. …
From shop.rickstein.com

See details

RICK STEIN COCKLES AND LAVERBREAD VOL-AU-VENTS WITH ...

Oct 24, 2016 - Rick Stein serves up cockles and laverbread vol-au-vents with Hollandaise sauce on Saturday Kitchen Live. The ingredients are: cockles, puff pastry, 1 …
From pinterest.co.uk

See details

RICK STEIN'S ENSENADA FISH TACOS - THE HAPPY FOODIE

Warm the tortillas in a dry frying pan, in a microwave or in the oven (page 306). Get your toppings – shredded cabbage, diced avocado, and hot chilli sauce – ready.
From thehappyfoodie.co.uk

See details

RICK STEIN'S FRENCH ODYSSEY: OVER 100 NEW RECIPES INSPIRED ...

Ham hock terrine with a chickory and mustard salad from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France Rick Stein's French Odyssey by Rick ...
From eatyourbooks.com

See details