Fish Taco Bites Recipes
FISH TACO BITES
I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FISH TACOS
Provided by Lourdes Castro
Categories Fish Marinate Sauté Super Bowl Cinco de Mayo Backyard BBQ Seafood Cod Summer Tailgating Family Reunion Party Tortillas
Yield Serves 4
Number Of Ingredients 14
Steps:
- Marinate the Onion
- Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Marinate the Fish
- Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Allow to marinate for 20 minutes.
- Cook the Fish
- Heat a nonstick sauté pan over medium-high heat. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Season the fish with salt. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Check for seasoning and add more salt if necessary. Set aside.
- Heat the Tortillas
- Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Microwave on high for 45 seconds. Place the warm tortillas in a towel-lined basket or plate and cover. Repeat with the remaining tortillas.
- Assemble and Serve
- To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Top with the marinated onions. Serve accompanied by Mexican crema and salsa.
- Garnish with lime wedges and cilantro sprigs.
More about "fish taco bites recipes"
BEST FISH TACO RECIPES - HOW TO MAKE FISH TACOS - FOOD …
From foodnetwork.com
FISH TACO BITES APPETIZER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Published 2015-03-22Servings 30Calories 273 per serving
- Using a blender or immersion blender, combine the salsa, cream cheese, 1 tbsp lime juice, cilantro, honey & salt. Cover, blend until smooth & set aside.
- Place fish sticks on a baking sheet. Bake at 425F for 10 min. Sprinkle w/half of the taco seasoning. Turn fish sticks over & sprinkle w/the remaining taco seasoning. Bake 7-9 min (or longer) until crisp.
- Place tortilla scoops on a serving platter. In a sml bowl, combine the diced avocado, tomato, black olives (if using), the remaining lime juice & the salsa mixture. Spoon into chips. (NOTE: If you plan to use part of the salsa mixture to top the assembled scoops as suggested in Step 4, allow for that when you start the assembly & spoon it into the scoops.)
FISH BITES WITH TARTAR SAUCE - PACIFIC SEAFOOD
BANG BANG FISH TACO BITES - MUST LOVE HOME
From mustlovehome.com
- To remove the salt from the fillets place the fillets in a large bowl. Fill the bowl filled with cold water. Cover and refrigerate for 24 hours, draining and changing the water every 8 hours.
- In a small bow, mix the mayonnaise, sweet chili sauce, sriracha and vinegar. Cover and refrigerate until ready to use.
- In a medium bowl, add the flour cornstarch and salt. While whisking, add the seltzer water to the dry ingredients until just well blended and the consistency of thin pancake batter. You should still see air bubbles on top.
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
From natashaskitchen.com
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
SIMPLE PINEAPPLE SALSA [WITH FISH TACO BITES] - FIT MITTEN KITCHEN
From fitmittenkitchen.com
- Meanwhile prepare the salsa by dicing the pineapple, red bell pepper, red onion, jalapeno and cilantro.
- Add all of the chopped ingredients into a large bowl, plus juice of two limes and sea salt; stir gently with large spoon.
GRILLED FISH TACOS | MANGO AVOCADO RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
- To make mango avocado salsa, combine mango, onion, avocado, jalapeno, cilantro, ¼ tsp. salt, and lime juice in a medium bowl; toss gently to blend. Set aside.
SHEET PAN FISH TACOS - SIMPLE BITES
From simplebites.net
- Preheat the oven to 400°F. Cut the bell peppers into 1/2-inch strips. Cut the red onion into 8 wedges, also about 1/2-inch thick.
- On a sheet pan, toss together the vegetables with 1 Tablespoon oil and 1 tablespoon Fajita seasoning. Toss well to coat every bit with a little spiced oil. Spread out evenly on the pan.
- Place the sheet pan on the center rack of the oven and roast the veggies for 10 minutes, stirring once.
SPICY BAKED FISH TACOS (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
- Cut the fish into large cubes (or strips if you prefer) and add to a medium mixing bowl. Top with oil, salt, pepper, cumin, chili powder, smoked paprika, cayenne pepper (optional), and cornmeal (optional). Toss to coat. The fish should be so well coated that you almost can’t see it anymore. Don’t be shy with the spices!
- Transfer to parchment-lined baking sheet, arrange in a single layer, and bake for 10-12 minutes or until fish is cooked through.
HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
BAJA FISH TACO RECIPE WITH TILAPIA - ON THE GO BITES
From onthegobites.com
- Use a heavy bottomed skillet, cast iron is perfect. Pour 1/4" oil in the pan and heat over medium heat.
- In a small bowl add 1 Tablespoon fresh lime juice, , 1/4 cup olive oil, 1/4 cup apple cider vinegar and mix.Dice red onion. Keep 2 Tablespoons for the tartar sauce and use 1/4 cup for the slaw.Salt and pepper 4 cups shredded bagged cabbage or coleslaw mix, stir in the olive oil mix and add cilantro. Set aside.Slaw can be made up to a day ahead.
CRISPY BAKED FISH TACOS - GIMME SOME OVEN
From gimmesomeoven.com
- Heat oven to 375°F. Spread the panko out in an even layer on a medium baking sheet*. Bake for 5-7 minutes, giving the pan a gentle shake halfway through, until the panko is toasted and golden brown. (Keep a close eye on the panko so that it does not burn.) Transfer the panko to a medium bowl, and dust off the baking sheet for future use.
EASY EASY FISH TACOS WITH CUMIN LIME SLAW - BUDGET BYTES
From budgetbytes.com
- Toast the tortillas in a dry skillet over medium heat until golden brown on each side (2-3 minutes per side). Stack the tortillas and cover with a clean cloth to help them stay warm.
- Season the fish with a generous dusting of chili powder and a sprinkle of salt on each side. Cut each filet into four equal portions (if using smaller filets, just make sure you have 8 similar sized pieces).
- Preheat the vegetable oil in a skillet over medium heat. Add the fish filets and cook for about five minutes on each side or until they are opaque, white, and firm all the way through.
BEST EASY FISH TACOS & SLAW - BINGE WORTHY BITES
From bingeworthybites.com
- Pat fillets to dry them off a bit and in a separate small bowl stir together olive oil, lemon juice and minced garlic. Brush and generously glaze the fillets with mixture.
FISH TACO BITES BOWL - DR. PRAEGER'S SENSIBLE FOODS
From drpraegers.com
APPETIZING CHEESECAKE FACTORY FISH TACOS RECIPE - THEFOODXP
From thefoodxp.com
FISH TACOS - ALLRECIPES
From allrecipes.com
FISH TACOS - MATT MORAN
From mattmoran.com.au
CORNMEAL CRUSTED FISH TACOS
From ourlovelanguageisfood.com
FISH TACO PARTY RECIPES - BCLIVING
From bcliving.ca
FISH TACOS - SEALORD
From sealord.com
FISH TACO BITES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5-STAR FISH TACO AND SAUCE RECIPES WITH TOP TACO TIPS | ALLRECIPES
From allrecipes.com
SLAW FOR FISH TACOS - THIS HEALTHY TABLE
From thishealthytable.com
HOW TO MAKE THE PERFECT FISH TACOS | FOOD | THE GUARDIAN
From theguardian.com
SPICY FISH BITES RECIPE - ALDI
From aldi.com.au
FISH TACO BITES - CRECIPE.COM
From crecipe.com
MINI TACO BITES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOSTITOS - ONE-BITE FISH TACOS | TASTY REWARDS
From tastyrewards.com
FISH TACO RECIPE - EASY AND QUICK RECIPES FOR FISH LOVERS
From getarecipes.com
AIR FRYER FISH TACOS - AIR FRYER EATS
From airfryereats.com
FISH TACO RECIPE WITH ATLANTIC COD FILLETS - MIZKANFLAVORS
From mizkanflavors.com
LOW-CARB FISH TACOS WITH CUCUMBER SALSA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FISH TACO BITES – CAPE COD AND THE ISLANDS MAGAZINE
From capecodandtheislandsmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search