Fish Sticks With Tartar Sauce Recipes

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FISH STICKS WITH TARTAR SAUCE



Fish Sticks with Tartar Sauce image

Provided by Marcela Valladolid

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable oil, for frying
2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
3 large eggs, whisked
3 cups panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickles
1 tablespoon capers
2 teaspoons white wine vinegar
1 teaspoon grain mustard

Steps:

  • For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.
  • Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.
  • Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.
  • For the tartar sauce: Place the mayonnaise, chopped pickles, capers, white wine vinegar and grain mustard in a blender and process until smooth. Serve with the fish sticks.

FISH STICKS WITH TARTAR SAUCE



Fish Sticks with Tartar Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 41m

Yield 4 servings

Number Of Ingredients 11

1-pound piece boneless, skinless cod and/or boneless chicken strips*
2 cups panko (Japanese coarse bread crumbs)
1 cup all-purpose flour
2 teaspoons kosher salt, plus for seasoning
3 large eggs
Freshly ground black pepper
Corn oil, for frying
Tartar Dipping Sauce, recipe follows
2/3 cup mayonnaise
1/4 cup sweet pickle relish
Freshly squeezed juice from 1/2 lemon (about 1 tablespoon)

Steps:

  • Prepare a paper towel-lined baking pan and set aside. Cut each fillet into 1-inch strips. Toss the panko, flour, and 2 teaspoons salt in 1 shallow bowl or pie plate, and beat the eggs lightly in another.
  • Heat about 1/4-inch of oil in a large skillet over medium-high heat. Season the fish all over with salt and pepper, dip in the eggs, and then press into the panko mixture to coat evenly, shaking off any excess. Carefully place the fish in the hot oil, taking care not to crowd the pan. Adjust the heat as necessary to maintain a constant sizzle. Fry the fish, turning once, until evenly brown, about 2 to 3 minutes total. Transfer to paper towels to absorb excess oil, and, if necessary, keep warm in the oven on the rack. Repeat with the rest of the fish. Serve hot with the dipping sauce.
  • Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.

OVEN-BAKED FISH STICKS WITH EASY TARTAR SAUCE (KID-FRIENDLY)



Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly) image

Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not work as well for this recipe, the texture is too fine and the fish sticks will not be as crispy, try to use regular cornflakes cereal and grind them in your processor. You can double the tartar sauce recipe if you prefer more sauce, try to make the sauce even up to a day ahead to blend flavors. This is a great recipe for kids of all ages LOL!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1/4 cup mayonnaise (plus 2 tablespoons)
3 tablespoons sweet pickle relish (or to taste)
1/8 teaspoon garlic powder (or to taste)
1 tablespoon fresh lemon juice (can use more)
salt and pepper
5 cups corn flakes
seasoning salt
pepper
1 tablespoon grated lemon peel
1/4 cup butter, melted
2 tablespoons fresh lemon juice
1 1/2 lbs cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)

Steps:

  • Set oven to 475°F (set oven rack to second-lowest position, or the middle rack).
  • In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
  • Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
  • In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
  • Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
  • Dip the fish into the cornflake mixture coating completely.
  • Arrange the fish on a lightly greased baking sheet.
  • Sprinkle with any remaining cornflake mixture.
  • Bake fish for about 7-10 minutes (depending on the size of the fish strips).
  • Serve with the sauce.

More about "fish sticks with tartar sauce recipes"

FISH STICK DIPPING SAUCES: 15 EASIEST OPTIONS - JANE'S KITCHEN
fish-stick-dipping-sauces-15-easiest-options-janes-kitchen image

From janeskitchenmiracles.com
5/5 (1)
Published Sep 14, 2023
  • Old-Fashioned Tartar Sauce. To me, the best fish stick dipping sauce is tartar sauce. You just can’t beat a classic! The briny flavors of the pickles and capers just go so well with the crispy, savory fish sticks.
  • Creamy Sweet Chili Sauce. This creamy, spicy, sweet, and tangy dipping sauce has it all. Although it’s not everyone’s favorite ingredient, the mayo here is crucial.
  • Spicy Cajun Dip. I don’t know about you, but I love me some seafood po’boys! The warm kick from Cajun seasoning is so fitting when you’re talking about fish, shrimp, or scallops.
  • Ranch Dressing. Classic ranch dressing is an amazing condiment for anything breaded, battered, and fried. This makes it an easy fish stick dipping sauce choice when you’re in a pinch.
  • Jalapeno Tartar Sauce. If you want a modern spin on the classic, may I introduce this jalapeno tartar sauce? Instead of using traditional dill pickles and capers, you’re getting all the briny flavor from pickled jalapenos.


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  • For Crispy Baked Fish Sticks: Preheat oven to 450 degrees F. Position rack in upper third of oven. Spread oil on a large lined baking sheet.
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