Fish Stick Sandwiches Recipes

GRILLED CHEESE AND FISH STICK SANDWICH

Steps:

• Cook 4 fish sticks according to the package directions.
• Butter two slices of bread (like you would a grilled cheese).
• Put the butter side down on a heated skillet.
• Top each slice of bread with a slice of cheese.
• When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
• When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

FISH STICK PO' BOYS WITH SPICY MAYONNAISE

Steps:

• Preheat the oven to 475°.
• Cook the fish sticks on a baking sheet according to package directions.
• In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
• A few minutes before the fish sticks are done, toast the rolls in the oven.
• Smear 1 side of each toasted roll with the spicy mayonnaise.
• Add a layer of fish sticks and top with the lettuce and tomatoes.
• Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

BAKED FISH SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
• Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.