Fish Stick Po Boys With Spicy Mayonnaise Recipes

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FISH STICK PO' BOYS WITH SPICY MAYONNAISE



Fish Stick Po' Boys With Spicy Mayonnaise image

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 22m

Yield 4 Po' Boy Sandwiches

Number Of Ingredients 8

1 (20 ounce) package frozen fish sticks (about 30 sticks)
1/2 cup mayonnaise
2 teaspoons hot sauce, to taste
2 teaspoons fresh lemon juice
lemon wedge, for serving
4 submarine buns, split
2 cups shredded iceberg lettuce
3 tomatoes, sliced

Steps:

  • Preheat the oven to 475°.
  • Cook the fish sticks on a baking sheet according to package directions.
  • In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  • A few minutes before the fish sticks are done, toast the rolls in the oven.
  • Smear 1 side of each toasted roll with the spicy mayonnaise.
  • Add a layer of fish sticks and top with the lettuce and tomatoes.
  • Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

Nutrition Facts : Calories 824, Fat 33.8, SaturatedFat 6.1, Cholesterol 47.3, Sodium 1496.2, Carbohydrate 102, Fiber 6.2, Sugar 10.7, Protein 28.4

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