Fish Soup With Mussels And Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH



Mussels, Clams and Shrimp in Spicy Broth image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 teaspoon dried crushed red pepper
1 cup dry white wine
1 (28-ounce) can diced tomatoes
24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
24 mussels (about 1 1/2 pounds total), debearded
20 large shrimp (about 1 pound), peeled, deveined, butterflied
1/2 cup torn fresh basil leaves
Warm crusty bread

Steps:

  • Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
  • Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.

FISH FILLET WITH CLAM SAUCE



Fish Fillet with Clam Sauce image

Provided by Food Network

Categories     main-dish

Yield 4 serving.

Number Of Ingredients 10

4 (1 - pound) flatfish such as sole, flounder, sand dab, or fluke
1 cup dry white wine
2 shallots or 1 medium onion, finely chopped
1 pound mussels, preferably small cultivated, scrubbed and beards removed, or 24 littleneck or Manila clams, scrubbed
1 tablespoon unsalted butter or olive oil
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley
1 tablespoon beurre manie (11/2teaspoons butter worked to a paste with 11/2 teaspoons flour
1/2 cup heavy cream or
1/4 cup garlic, potato, asparagus, or sorrel puree

Steps:

  • Depending on what kind of flatfish you're using, either remove the top dark skin by pulling it off or cutting it off with a sharp or - if the skin is relatively thin- leave it attached or scale it. Scrape the bottom white side to remove any scales and remove the sharp fins with scissors. (Or ask your fishmonger to do all of this.) Rinse the fish in cold water.
  • Preheat the oven to 400 degrees. In a 4-quart pot, bring the wine to a simmer with the shallots. Add the mussels or clams, cover, and steam until they open - about 7 minutes for mussels, 12 minutes for clams. Take the mussels or clams out of their shells, discard the shells, and reserve the meats. If the shellfish-steaming liquid is sandy, pour it slowly and carefully into a bowl, leaving the sand behind. Arrange the flatfish- dark skin side up- in a buttered or oiled dish that closely fits it and pour on the shellfish- cooking liquid. There should be enough liquid to come halfway up the sides of the fish. If there isn't, add some water or fish broth. Place the containers with the fish on the stove over medium heat until the liquid comes to a simmer. Loosely cover with aluminum foil and slide the fish into the oven . Braise for 5 to 12 minutes per inch of thickness. Carefully transfer the fish to individual platters or plates using a large spatula. Keep the fish warm while you're preparing the sauce. Strain the cooking liquid into a 2- quart saucepan and cook it down over high heat until 1/2 cup remains. Thicken the sauce by whisking in any optional thickeners and bringing it to a quick simmer. Once the sauce is thickened, add the lemon juice and parsley and season with salt and pepper to taste. Gently reheat the mussels or clams in the sauce - don't let it boil - and spoon the sauce and the mussels or clams over each fish.

FISH, CLAMS, AND MUSSELS WITH WHITE WINE AND GARLIC



Fish, Clams, and Mussels with White Wine and Garlic image

Provided by Silvano Marchetto

Categories     Fish     Garlic     Shellfish     Bass     Halibut     Clam     Mussel     White Wine     Summer     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

3/4 pound striped bass fillets
3/4 pound halibut fillets
2 tablespoons extra-virgin olive oil
2 tablespoons chopped shallots
1 chopped garlic clove
1/2 teaspoon dried crushed red pepper
1 tablespoon chopped Italian parsley plus additional for garnish
Salt
Pepper
20 clams (scrubbed)
16 mussels (scrubbed and debearded)
1/4 cup dry white wine

Steps:

  • Cut striped bass fillets and halibut fillets into 2-inch cubes (don't use tuna or salmon - they do not belong in a fish stew). In a large skillet, heat olive oil over medium-high heat. Add chopped shallots, chopped garlic, and dried crushed red pepper. After they are light brown (about 2 minutes), add parsley, then quickly throw in the fish. Add salt and pepper to taste. After the fish is lightly colored, add clams and mussels and white wine. Cover the pan and cook over medium heat for 5 minutes (when the mussels and clams open, the stew is done). Okay? Sprinkle with chopped Italian parsley. Serve with 1/2-inch-thick slices of Italian bread, fried in olive oil, on the side. That's it; it's done.

More about "fish soup with mussels and clams recipes"

MUSSEL, CLAM, AND FISH SOUP RECIPE - YUMMY.PH
mussel-clam-and-fish-soup-recipe-yummyph image
Web Jul 13, 2015 Mix the stock and cream mixture in with the butter and flour mixture. Add the fish and simmer for five minutes. Add the mussels, …
From yummy.ph
  • Put medium-sized stock pot over high heat. Throw in the mussels, and keep the pan covered until the shells open. Pour it through a strainer, reserving the liquid. Do the same for the clams. Tip the juices through a fine sieve to remove any remaining impurities.
  • Pour the juices into a clean pan over medium heat. Add the fish stock and paprika. Simmer for five minutes. Remove from heat and stir in cream.


EASY HOMEMADE ITALIAN FISH SOUP RECIPE - AN ITALIAN IN …
easy-homemade-italian-fish-soup-recipe-an-italian-in image
Web Nov 9, 2021 Instructions. In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. Add cut up assorted fish, cook one minute. Add white wine and cook on medium …
From anitalianinmykitchen.com


MUSSEL, CLAM & FISH CHOWDER - ANDREW ZIMMERN
mussel-clam-fish-chowder-andrew-zimmern image
Web Instructions. Place half the butter in a large pot over medium heat. When foaming, add the shallots, bay leaves and stir, cooking briefly. After a minute or two add the white wine and bring to a boil. Cook for 2-3 minutes and …
From andrewzimmern.com


SEAFOOD SOUP WITH MUSSELS AND SHRIMP RECIPE | EAT …
seafood-soup-with-mussels-and-shrimp-recipe-eat image
Web Rinse the fish, pat dry and cut into bite-size pieces. Rinse the shrimp and drain. Rinse the fennel and celery. Remove the stalks and fro. 3. Heat the oil in a saucepan and sauté the prepared vegetables until soft but not …
From eatsmarter.com


TOP 49 FISH SOUP WITH MUSSELS AND CLAMS RECIPES
Web Add fish to the soup. Place a steamer insert into a saucepan and fill with water to just …
From housmen.alfa145.com


TOP 40 FISH SOUP WITH MUSSELS AND CLAMS RECIPES
Web Mussel, Clam, and Fish Soup Recipe - yummy.ph . 1 week ago yummy.ph Show details …
From music-e.dcmusic.ca


TOP 50 FISH SOUP WITH MUSSELS AND CLAMS RECIPES
Web Fish Soup With Mussels And Clams Food - homeandrecipe.com . 1 week ago …
From calabrese.qualitypoolsboulder.com


TOP 44 FISH SOUP WITH MUSSELS AND CLAMS RECIPES
Web Add fish to the soup. Place a steamer insert into a saucepan and fill with water to just …
From tmax.pakasak.com


FISH SOUP WITH MUSSELS AND CLAMS RECIPE | EAT YOUR BOOKS
Web Fish soup with mussels and clams from The New New York Times Cookbook by Craig …
From eatyourbooks.com


TOP 48 FISH SOUP WITH MUSSELS AND CLAMS RECIPES
Web Add fish to the soup. Place a steamer insert into a saucepan and fill with water to just …
From said.hedbergandson.com


FISH SOUP WITH MUSSELS AND CLAMS BEST RECIPES
Web 8 ounces white fish fillets, cut into chunks (such as halibut, cod, or tilapia) 4 ounces …
From amazingcookingguide.com


MUSSEL AND CLAM SOUP - BY EMIKO DAVIES - EMIKO’S NEWSLETTER
Web Sep 20, 2021 Add the cleaned mussels and vongole, turn the heat up to medium high, …
From emikodavies.substack.com


10 BEST SHRIMP AND MUSSELS SOUP RECIPES | YUMMLY
Web Dec 16, 2022 bottle clam juice, mushrooms, clams, garlic, light coconut milk and 13 …
From yummly.com


FISH SOUP WITH MUSSELS AND CLAMS | RECIPE | CLAM RECIPES, FISH …
Web Mar 20, 2019 - This hearty fish soup features whiting, mussels, and clams is a dish that …
From pinterest.com


MUSSEL, CLAM, AND FISH SOUP RECIPE - STAGING.V1.YUMMY.PH
Web Mussel, Clam, and Fish Soup Recipe. This savory dish is guaranteed to warm you up in …
From staging.v1.yummy.ph


FISH SOUP WITH MUSSELS AND CLAMS FOOD - HOMEANDRECIPE.COM
Web Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the …
From homeandrecipe.com


Related Search