Fish Sauce Caramel Corn On The Cob Recipe By Tasty

YAKI TOMOROKOSHI (JAPAN) RECIPE BY TASTY

Yaki Tomorokoshi (Japan) Recipe by Tasty image

Here's what you need: corn, canola oil, soy sauce, sugar

Provided by Rie McClenny

Categories Sides

Yield 3 servings

Number Of Ingredients 4

Ingredients

3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Steps:

Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams

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