Fish Sandwiches With Lemon Dill Aioli Recipes

FISH SANDWICHES WITH LEMON-DILL AIOLI

Steps:

• Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.
• Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.
• Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.
• Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.

SALMON CLUB SANDWICH WITH DILL CAPER AIOLI

Steps:

• 1. Season salmon with salt, pepper, onion powder and garlic powder.
• 2. Melt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil.
• 3. Sauté salmon flesh side first about 4-5 min. Turn over and sauté skin side approx 3-4 min. Drain on paper towels.
• 4. To make aioli, mix all ingredients together and season to taste with salt & pepper. Set aside. You can make this ahead and store in the fridge.
• 5. To assemble: Toast buns and spread each side with aioli. Stack lettuce, tomato, onion, and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.

LEMON-DILL AIOLI SAUCE

Steps:

• Place the garlic, mustard, egg yolks and dill in a mini food processor or a work bowl for an immersion blender.
• Process until evenly combined, about 10 seconds.
• With the motor running, slowly add the oil in a thin stream until completely combined. Take about 2 minutes to completely add the oil and don't add more that 1/4 cup in the first 30 seconds.
• Once you have a thickened sauce, stop the motor and add the lemon juice then season with salt and pepper.
• Start the motor again and combine until well combined.
• Refrigerate in a covered container for up to one week.

EASY DILL AIOLI RECIPE

Steps:

• Start by chopping the dill, mincing the garlic and juicing the lemon.
• In a small bowl, add the mayo, lemon juice, dill and garlic.
• Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!

LEMON DILL AIOLI

Steps:

• In a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.

FISH SANDWICHES WITH LEMON-DILL AIOLI

Steps:

• Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.
• Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.
• Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.
• Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.