Fish Rub Homemade Blend Recipes
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
FISH RUB (HOMEMADE BLEND)
Quick and easy to make, it will definitely enhance your fish and other proteins, potatoes, corn, etc. VIDEO https://youtu.be/9bI5ybSwRl4
Provided by CLUBFOODY
Categories < 15 Mins
Time 5m
Yield 4 tbsp.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all the ingredients and whisk until well blended.
- Transfer to an airtight container. Makes about 1/4 cup.
Nutrition Facts : Calories 19.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.4, Carbohydrate 3.8, Fiber 1.6, Sugar 1.5, Protein 0.7
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