Fish Roll Sauce Recipes
FISHBALL SAUCE RECIPE
This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
Provided by Bebs
Categories Snack
Time 8m
Number Of Ingredients 8
Steps:
- In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
- Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
- Transfer to a bowl or a jar and let it cool down a bit before serving.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sodium 279 mg, Sugar 1 g, ServingSize 1 serving
STUFFED FISH ROLLS WITH ASPARAGUS HOLLANDAISE SAUCE
Make and share this Stuffed Fish Rolls With Asparagus Hollandaise Sauce recipe from Food.com.
Provided by The Flying Chef
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
- Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
- Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bake fish at 180c for 20mins or until cooked through.
- For the Sauce.
- Boil or microwave asparagus until tender.
- Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
- Slowly pour in hot butter, blend until thickened.
- Add hot asparagus and blend until smooth, serve immediately.
- Hollandaise should be served warm not hot.
- To serve place two fish rolls per plate top with sauce.
Nutrition Facts : Calories 933.6, Fat 74.5, SaturatedFat 36.7, Cholesterol 472.6, Sodium 965.9, Carbohydrate 6.7, Fiber 2.6, Sugar 2.4, Protein 58
FISH ROLL UPS
I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce. I got this recipe from the all recipe site.
Provided by Doris Barrick
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lighty coat a 9x13" baking pan with cooking spray or butter.
- Melt 2/3cup butter in pan over medium heat.
- Add onion and saute for 1 minute.
- add crabmeat, parsley, garlic powder,salt and pepper.
- Stir and cook 1 minute more.
- Remove from heat and add crushed crackers.
- Spread mixture evenly over 12 fillets sprinkle with lemon juice and parmesan cheese.
- Roll up fillets and hold together with toothpicks.
- Place in baking dish and dot each fillet with butter.
- Cover pan and seal tightly with foil.
- Bake in preheated oven for 15 to 17 minutes until fish flakes.
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22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE
From allrecipes.com
Author Carl HansonPublished 2020-09-17Estimated Reading Time 6 mins
- Thai Pineapple Shrimp Curry. Ready in about 40 minutes, this quick recipe features pineapple and shrimp swimming in a coconut milk broth with red curry paste, fish sauce, and vegetables.
- Banh Mi Burgers. Grilled pork burgers are flavored with sesame oil, chili garlic sauce, ginger, and fish sauce and topped with a quick pickle mix of cucumbers and carrots.
- Chicken Ramen Bowl. "This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg – my new favorite thing in the world," says Tonja Engen.
- Baked Pompano. A whole pompano fish is stuffed with lime and seasoned with soy sauce, fish sauce, rice wine, and plenty of fresh ginger and baked on a bed of cabbage.
- Chef John's Grilled Flap Steak. You can enjoy marinated flap meat in so many delicious ways. Try it in Asian-style lettuce wraps, tacos, and Philly cheese steaks.
- Cambodian Ginger Catfish. This Cambodian catfish dish has kick, with onions, bell peppers, fresh ginger, and a stir-fry sauce featuring fish sauce, soy sauce, and oyster sauce.
- Vietnamese Lemongrass Beef and Noodles. Thin slices of flank steak are marinated in lemongrass, garlic, and dry sherry; sauteed, and tossed with cold vermicelli noodles, fresh herbs, and a sweetened fish sauce dressing.
- Grilled Sea Bass with Chili-Lime Dressing. "While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy," says Chef John.
- Thai Green Curry Meatballs. "Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs," sys France C. "I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours.
- Ginataang Alimasag (Crabs in Coconut Milk) "Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it," says Musang.
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