Fish Or Chicken Are Both Delish In Rachs Soft Tacos Recipes

FISH OR CHICKEN ARE BOTH DELISH IN RACH'S SOFT TACOS

Steps:

• For the pickled red onions and jalapeño peppers, combine sugar, salt and vinegar with juice of 1 lime, then add onions and jalapeño and toss and let sit at least 30 minutes
• Toss to serve
• Listicle: Rachael Ray Box Grater For the seasoning and protein, cut fish into planks 1-inch -by-3-inches long
• Cut tenders in half or breasts into strips then planks
• Toss with seasoning and let stand 20 minutes to couple of hours
• (Save extra seasoning for future use
• ) For the sauce, mix in bowl to spoon or funnel into a plastic squeeze bottle
• To prepare and serve, heat a large skillet over medium-high to high heat with oil and cook fish or chicken to brown and just cook through on each side in 2 batches, 4 to 5 minutes per batch
• Serve with fixings in tacos
• We build the tacos like this: sauce, protein, cabbage, pickled onions, tomatoes or pico and cheese

SOFT FISH TACOS

Steps:

• In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.