Fish Marinade For People Who Hate Fish Recipes

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BARBECUE FISH MARINADE



Barbecue Fish Marinade image

Make and share this Barbecue Fish Marinade recipe from Food.com.

Provided by Baz231

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

35 ml soy sauce
35 ml lime juice
35 ml white vinegar
35 ml olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 tablespoon sesame seeds
1 teaspoon minced garlic clove

Steps:

  • Whisk together all ingredients.
  • Marinate fish for at least 1 hour before cooking.

Nutrition Facts : Calories 85.1, Fat 8.1, SaturatedFat 1.1, Sodium 741.1, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 1.4

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HOW TO MAKE FISH FOR PEOPLE WHO DON'T LIKE FISH - MEDIOCRE CHEF

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  • Wrap It In Bacon 🥓 Bacon makes everything better. The same is true with it comes to seafood. The first thing that comes to mind when we think of bacon and seafood is bacon wrapped scallops.
  • Hide it in a Cake. Cake is delicious. Birthday cake, chocolate cake, strawberry shortcake — you get it. So why take what is usually delicious and taint it with seafood?
  • Choose a White Fish. Some fish tastes fishier than other fish. White fish are a great way to introduce people who are picky eaters to fish, because of their mild taste (they are the least fishy of fish).
  • Use Lemon 🍋 Like bacon, lemon makes everything taste better. It won’t be able to mask the flavour of super fishy fish (fish haters know what we’re talking about), but it can make fish edible.
  • Choose High Quality Seafood. High quality seafood generally means fresh — caught the day of, ideally. Here’s the problem for us and many people out there: if you don’t live by the ocean, you’re not able to buy freshly caught seafood.


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