Fish House Punch With Lime Recipes

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FISH HOUSE PUNCH



fish house punch image

this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet

Provided by chia2160

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup sugar
3 1/2 cups water
1 1/2 cups lemon juice
1 (750 ml) bottle jamaican dark rum
12 ounces cognac
2 ounces peach brandy
lemon slice (to garnish)
lime slice (to garnish)

Steps:

  • mix sugar and water together until sugar dissolves.
  • add remaining ingredients in a large bowl or pot.
  • serve in pitchers with ice and lemon/lime slices.

Nutrition Facts : Calories 248.7, Sodium 2.7, Carbohydrate 23.1, Fiber 0.1, Sugar 20.9, Protein 0.1

FISH HOUSE PUNCH WITH LIME



Fish House Punch With Lime image

Provided by Eric Asimov

Categories     quick

Yield 15 to 20 servings

Number Of Ingredients 6

4 cups lime juice about 32 limes, chilled
2 cups lemon juice about 12 lemons, chilled
1 cup dark brown sugar
1 cup dark rum, chilled
2 cups light rum, chilled
1 cup brandy, chilled

Steps:

  • Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 9 grams

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