Fish House Cole Slaw Recipes

SWEET RESTAURANT SLAW

Steps:

• Combine the coleslaw mix and onion in a large bowl.
• Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

STEAKHOUSE COLE SLAW DRESSING

Steps:

• 1. Mix all the ingredients together, mixing well....
• 2. Store in refrigerator.. This makes a bunch, you can grate or chop 2 heads of cabbage and add some grated carrots.. then the dressing..
• 3. Best if left to marinade overnight... before serving..Enjoy!

CREAMY COLE SLAW RECIPE

Steps:

• Peel away outer layers of cabbage, rinse under cool running water.
• Slice the stem end off of the cabbage.
• Place cabbage on end, cut in half, then cut each half into quarters.
• Grate the cabbage quarters, chopping any larger leftover pieces.
• Grate the carrot.
• Finely chop the pickles.
• In a large mixing bowl, add the cabbage.
• Add carrots
• Add pickles
• Add mayonnaise
• Add sugar
• Gently stir the ingredients until fairly well mixed.
• Add black pepper
• Add salt
• Add Vinegar
• Stir the ingredients again until mixed well.
• Serve and Enjoy.

FISH HOUSE COLE SLAW

Steps:

• Combine oil, sugar, vinegar and salt.
• Bring to a rapid boil.
• Slowly pour hot mixture over cabbage, peppers, onions and carrots.
• DO NOT STIR.
• Cover and let stand one hour, then refrigerate 24 hours.
• Stir and serve.

COLESLAW

Steps:

• In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.