Fish Grilled Fish With Garlic Mayonnaise Recipes

GRILLED FISH SAMMIES WITH GARLIC TARTAR SAUCE AND BAKED WAFFLE FRIES WITH SPICY BLOODY KETCHUP AND A SLAW SALAD

Steps:

• Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
• Heat skillet or grill or grill pan over medium-high heat.
• Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
• Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
• Combine mayonnaise with grated garlic, capers, olives, parsley.
• Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
• Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
• Remove fries from oven and season with celery salt and pepper.
• Place fish on rolls with lettuce, red onion and tartar sauce. Serve fries alongside with bloody ketchup.
• In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.

FISH ~ GRILLED FISH WITH GARLIC MAYONNAISE

Steps:

• Place garlic, paprika, red pepper and salt in blender or processor. Add 1/4 cup mayonnaise. Process until garlic is minced and mixed into sauce. Add remaining mayonnaise and process until smooth.
• Spread 1 to 2 teaspoons sauce on each side of each fish steak. Grill in very hot skillet or broil 4 to 5 minutes until lightly browned. Turn. Brown other side, 4 to 5 minutes. For well-done fish, lower heat and grill or broil 4 to 5 minutes longer.
• Arrange fish on platter or serving plates. Garnish with asparagus, or whole green beans, lemon halves and dill, if desired. Spoon remaining sauce over sih or serve on side.