Fish Fragrant Pork Slivers Recipes

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FISH FRAGRANT PORK SLIVERS



Fish Fragrant Pork slivers image

Fish-fragrant pork slivers is a Sichuan's dish. It doesn't have nothing to do with fish. It is a style of cooking that you will find salty, sweet, sour and spicy. It is infused with garlic, ginger, and scallions. It's hard to find pickled chili paste so I have a recipe for that on Just a pinch or you can just add some vinegar to regular chili paste. This dish can be served with rice. It's delicious

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 22

PORK SLIVERS
2 tablespoon(s) oil
1 pound(s) pork loin cut into small slivers
MARINADE
2 teaspoon(s) soy sauce
1 teaspoon(s) shaoxing wine or sherry
1 tablespoon(s) cornstarch
1 tablespoon(s) cold water
SAUCE
2 teaspoon(s) white sugar
2 teaspoon(s) chinese black vinegar or balsamic
1 teaspoon(s) soy sauce
1 teaspoon(s) cornstarch
3 tablespoon(s) chicken stock
BOWL 1
3 tablespoon(s) pickled chili paste
BOWL 2
1 tablespoon(s) each minced garlic and ginger
BOWL 3
1 cup(s) cloud-ear mushrooms also called black ear mushrooms soaked in hot water for 30 minutes and diced
BOWL 4
2 - green onions chopped

Steps:

  • Mix the ingredients for the marinade together. Place the meat in the marinade and marinate at least 1 hour or overnight.
  • Mix the ingredients for the sauce together in a bowl and set aside. Have all your ingredients lined up on counter in their separate bowls.
  • Add the oil to a wok or large skillet. Add the pork and cook until white on both sides. Keep your wok or skillet over the heat but tilt it so the oil runs down pushing the meat out of the way. Add the picked chili paste and let cook 1 minute then add the garlic and ginger to the oil and chili paste. Level your wok again and add the mushrooms and sauce. Stir fry cooking until everything is warmed through about 1 minute. Remove from heat and top with green onions.

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