Fish Fajitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIGHTLY SPICED FISH FAJITAS



Lightly spiced fish fajitas image

Get the kids involved at dinner time with these mildly spiced fish fajitas served in tortillas with their choice of avocado, peppers, cheese and soured cream

Provided by Caroline Hire - Food writer

Categories     Dinner

Time 25m

Yield Serves 2 adults + 2 children

Number Of Ingredients 13

1 egg , beaten
100g breadcrumbs , made from day-old bread
3 tsp fajita seasoning (we used Santa Maria)
oil , for greasing
400g haddock fillets, cut into chunky strips
4 spring onions , finely sliced
1 yellow pepper , sliced
1 red pepper , sliced
2 ripe avocados
1 ripe tomato , diced
1 lime
1 x pack flour tortillas
grated cheese and soured cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6.
  • Put the beaten egg into a shallow bowl. Tip the breadcrumbs onto a plate. Mix the fajita seasoning into the breadcrumbs.
  • Brush a non-stick baking sheet with oil. Dip the fish strips into the egg, then coat them with the breadcrumbs. Transfer to the oven.
  • Meanwhile, put the spring onions and peppers on a baking tray and turn them through a small amount of oil. When the fish has been in the oven for 5 mins, put the onions and peppers in. Bake for a further 10 mins until the fish fingers are golden.
  • Mash the avocados with a fork and stir through the diced tomato, lime juice and some black pepper. Get the other accompaniments ready in bowls.
  • Warm the tortillas for 15-30 secs in the microwave, or you can warm them through on a plate in the oven for a few mins.
  • Place all the food in dishes on the table and let everyone dig in!

Nutrition Facts : Calories 553 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.13 milligram of sodium

HAIRY BIKERS' CHICKEN FAJITAS RECIPE



Hairy Bikers' chicken fajitas recipe image

The Hairy Bikers' Mexican chicken fajitas recipe are quick, easy and delicious!

Provided by Hairy Bikers

Categories     Dinner

Time 40m

Yield Serves: 2

Number Of Ingredients 1

4 flour tortillas

Steps:

  • To make this chicken breast recipe, heat olive oil in a large pan.
  • Fry the chicken and quickly brown all over.
  • Add the chilli powder and cook for 1 min.
  • Transfer the chicken onto a plate and in the same pan cook the onion and red pepper until softened.
  • Add the green beans, tomatoes and the chicken, cover and simmer for 15 mins.
  • Stir in the coriander and roll in warm tortillas.
  • Serve with sour cream and guacamole.

Nutrition Facts : @context https

FISH FAJITAS



Fish Fajitas image

Provided by Millie Pozzo Froeb

Yield Serves 4

Number Of Ingredients 11

12 ounces red snapper fillets, all bones removed, cut crosswise into 1/3-inch-think strips
3/4 cup diced fresh pineapple
4 6-inch-diameter flour tortillas
2 cups grated mozzarella cheese
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 onion, thinly sliced
Fresh line wedges
Sour cream

Steps:

  • Combine fish and pineapple in medium bowl; season with salt and pepper. Marinate 30 minutes, tossing occasionally.
  • Preheat oven to 375°F. Arrange tortillas on heavy large baking sheet. Top with cheese and cilantro, dividing equally. Bake until cheese melts, about 8 minutes. Transfer tortillas to plates.
  • Meanwhile, heat oil in large skillet over high heat. Add peppers and onion; sauté until beginning to soften, about 5 minutes. Add fish mixture; sauté until just cooked through, about 2 minutes. Spoon mixture on top of tortillas, dividing equally. Serve with lime wedges and sour cream.

FISH FAJITAS



Fish Fajitas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil
2 onions (1/2 chopped, 1 1/2 thickly sliced)
1 15-ounce can pinto beans, drained and rinsed
1/2 cup spicy tomato salsa
Kosher salt
2 bell peppers (1 red, 1 yellow), thickly sliced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 pound skinless halibut or snapper fillets, cut into 2-inch chunks
1 cup fresh cilantro
8 corn tortillas, warmed
Guacamole and lime wedges, for serving

Steps:

  • Preheat the broiler. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, 3 minutes. Add the beans, salsa and 1/2 cup water. Cook over low heat, stirring occasionally, until thickened, about 8 minutes; season with salt.
  • Meanwhile, toss the bell peppers and sliced onions with 2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon chili powder and 1/2 teaspoon salt on a rimmed baking sheet. Broil, without stirring, until the vegetables are browned around the edges, 4 to 6 minutes.
  • Toss the fish with the remaining 1 tablespoon olive oil and 1/2 teaspoon each cumin and chili powder; season generously with salt. Scatter over the roasted vegetables and broil until the fish is just cooked through, 3 to 4 minutes.
  • Stir the cilantro into the beans and divide among plates. Serve with the fish, roasted vegetables, tortillas, guacamole and lime wedges.

Nutrition Facts : Calories 480, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 42 milligrams, Sodium 777 milligrams, Carbohydrate 49 grams, Fiber 6 grams, Protein 31 grams, Sugar 7 grams

More about "fish fajitas recipes"

FISH FAJITAS | RICARDO
fish-fajitas-ricardo image
2008-12-06 Dredge the fish in this mixture. Shake off any excess flour. In non-stick skillet, brown the fish in the oil over high heat for 2 to 3 minutes per side. Warm up the tortillas in the oven or the microwave. In the middle of the table, place the fried fish, drained salsa, sour cream, cheese and warm tortillas. Let everyone prepare their own fajitas.
From ricardocuisine.com
5/5 (41)
Category Main Dishes
Servings 4
Total Time 35 mins
  • In a bowl, combine all the ingredients. Cover and let stand for 1 hour to blend the flavours. Drain the salsa before serving.
  • On a plate, combine the flour, cumin, salt and pepper. Dredge the fish in this mixture. Shake off any excess flour.


FISH STICK FAJITAS RECIPE | CDKITCHEN.COM
fish-stick-fajitas-recipe-cdkitchencom image
more recipes like fish stick fajitas. WOK-COOKED CHICKEN FAJITAS. CHICKEN FAJITAS. FAMILY FRIENDLY FAJITAS. CILANTRO-LIME CHICKEN FAJITAS WITH GRILLED ONIONS. GRILLED SHRIMP FAJITAS. SHRIMP AND PEPPER FAJITAS. Snackmama. REVIEW: April 26, 2011. Made this tonight and got 2 thumbs up from the kids, who normally don't like fish…
From cdkitchen.com
5/5 (2)
Total Time 20 mins
Servings 4


HOW TO MAKE THE BEST FISH FAJITAS - THE TORTILLA CHANNEL
how-to-make-the-best-fish-fajitas-the-tortilla-channel image
How to make fish fajitas. To make this fish fajitas recipe you start with the prep work so all the slicing of the onions, mushrooms and bell peppers. Finely mince the garlic. Make the flour mixture by combining the flour, fajitas seasoning, the salt and pepper and put on a large plate. Take a fork and stir the flour mixture to thoroughly combine. Wash the Panga fish …
From thetortillachannel.com
Estimated Reading Time 4 mins


FISH FAJITAS RECIPE | MYRECIPES
2004-04-20 Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm. Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish …
From myrecipes.com
Servings 6
Calories 473 per serving
  • Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
  • Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
  • Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.


SHEET PAN MAHI FAJITAS - LAUGHING SPATULA
2021-01-16 Sheet Pan Mahi Fajitas! – Fresh veggies and fish all tossed together in a simple marinade. Serve with tortillas, lettuce wraps or chopped over a salad. We all need more fish and veggies and this is a delicous way to get them! This recipe is basically the same as our Sheet Pan Chicken Fajitas but you are going to give the veggies a 10 minute head start since fish …
From laughingspatula.com
4.1/5 (14)
Total Time 40 mins
Category Dinner, Main Course
Calories 232 per serving


SPICY BLACKENED FISH FAJITAS • ONE LOVELY LIFE
2012-01-25 In a small bowl, combine paprika, pepper, salt, oregano, sugar, garlic powder, and cayenne. Place fish in a large bowl, or zip-top bag, and add seasoning mixture. Stir or shake to coat well. In a …
From onelovelylife.com
5/5 (2)
Category Main Dish
Cuisine Tex-Mex
Total Time 40 mins
  • In a small bowl, combine paprika, pepper, salt, oregano, sugar, garlic powder, and cayenne. Place fish in a large bowl, or zip-top bag, and add seasoning mixture. Stir or shake to coat well.
  • In a large pan, heat a small drizzle of olive oil over medium-high heat. Add onion and peppers, and cook 5-7 minutes or until crisp-tender. Remove onion and peppers from pan and set aside. Add another drizzle of olive oil and add about 1/3 of the fish. Cook 2-3 minutes per side, remove from pan and repeat with the remaining fish. (Don’t crowd the pan, this will help it to get slightly crispy on the outside and will prevent the fish from steaming).
  • To serve, add a few pieces of fish, peppers, and onions to each tortilla. Add a little lime juice and garnish with cilantro and cheese.


GUSTO TV - BLACKENED SALMON FAJITAS
2019-09-17 Preheat oven to 350 F (175 C). In a small bowl, combine paprika, oregano, sugar, garlic powder, onion powder, and cayenne pepper and stir to combine. Rub at least half of the seasoning …
From gustotv.com
Servings 4
Category Mains
  • In a small bowl, combine paprika, oregano, sugar, garlic powder, onion powder, and cayenne pepper and stir to combine. Rub at least half of the seasoning mix onto the salmon. Add onion, green pepper, and red pepper to a bowl with 2 tablespoons (30 ml) olive oil and the rest of the seasoning mixture and toss and stir to coat. Add the remaining olive oil to a skillet over high heat. Add salmon filets to hot skillet and cook for 3-4 minutes on one side. Flip filets and transfer to a parchment paper-lined baking sheet and bake for 12 minutes.
  • Add peppers and onions to the same hot skillet used for the salmon and cook, stirring occasionally, for 8 minutes. Transfer vegetables to a large platter and arrange salmon filets on top.
  • Serve with Lime Cumin Mayo (see recipe) and Pico de Gallo (see recipe), cilantro, lime wedges, and flour tortillas. Assemble and eat.


SHEET PAN FAJITA FISH TACOS - REAL FOOD WHOLE LIFE
2018-01-22 Heat the oven to 400F. Mix together the cumin, garlic powder, chili powder and salt in a small bowl. Place the peppers and onions on a sheet pan. Drizzle with 2 tablespoons olive oil and 1 ½ …
From realfoodwholelife.com
5/5 (2)
Estimated Reading Time 3 mins
  • Place the peppers and onions on a sheet pan. Drizzle with 2 tablespoons olive oil and 1 ½ teaspoons spice mix, tossing to combine.


ISLAND FISH FAJITAS RECIPE | MYRECIPES
2004-06-22 Step 3. Heat oil in a small nonstick skillet over medium-high heat. Add sliced onion and bell pepper strips, and sauté 5 minutes or until crisp-tender. Remove skillet from heat; set aside, and keep …
From myrecipes.com
Servings 4
Calories 417 per serving
  • Combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate the snapper strips in refrigerator 20 minutes.
  • Heat oil in a small nonstick skillet over medium-high heat. Add sliced onion and bell pepper strips, and sauté 5 minutes or until crisp-tender. Remove skillet from heat; set aside, and keep warm.
  • Arrange snapper strips in a single layer on a broiler pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork, turning after 4 minutes. Divide fish and bell pepper mixture evenly among warm tortillas, and roll up. Spoon Pineapple Salsa over fajitas.


FISH FAJITAS (SHEET PAN DINNER IN ABOUT 20 MINUTES) | GIRL ...
2020-04-10 For this fish fajita recipe, I opted for cod. I had frozen on hand so that’s what I used (of course, thaw before using). Simply cut the cod fillets into roughly equal-sized portions so they cook …
From girlheartfood.com
Ratings 4
Estimated Reading Time 5 mins
Category Main Course
Total Time 20 mins
  • Place bell peppers and onion in a bowl and sprinkle with half of the taco seasoning and half of the oil. Toss to coat. Place on one side of a large sheet pan.
  • Pat cod strips dry of excess moisture with a paper towel, then place into a bowl and drizzle with remaining olive oil and taco seasoning. Toss to coat. On the other half of the sheet pan, lay down some parchment paper and place fish strips on there.
  • Bake 10 to 12 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily).


WHOLE30 SHEET PAN FISH FAJITAS (PALEO + GLUTEN FREE ...
2019-07-21 This Whole30 sheet pan fish fajitas recipe is quick and easy, taking under 30 minutes. Made with delicious seasoned cod that you can serve it over cauliflower rice, in taco salads, or burrito bowls. Whole30 sheet pan meals put dinner on the table without any extra clean up! Pin to Pinterest! While you could use any white fish for this Whole30 sheet pan fish fajitas recipe…
From wholekitchensink.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 4
Total Time 30 mins
  • Place onions and peppers onto sheet pan and drizzle 2 tablespoons oil, minced garlic and juice from 1/2 of the lime


SALMON FAJITAS RECIPE | GIMME SOME OVEN
2012-08-01 In a large bowl or Ziplock bag, combine marinade ingredients. Add the salmon, and toss in the marinade until evenly coated. Cover or seal, and refrigerate for at least 30 minutes, or up to 5 …
From gimmesomeoven.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 4
Total Time 15 mins
  • In a large bowl or Ziplock bag, combine marinade ingredients. Add the salmon, and toss in the marinade until evenly coated. Cover or seal, and refrigerate for at least 30 minutes, or up to 5 hours.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add peppers, onion and jalapeno and saute for 5-6 minutes, stirring occasionally, until the onions are soft and the vegetables all begin to slightly brown on the edges. Add the lime juice and saute for an additional minute, then remove from heat.
  • Meanwhile, in a separate skillet, heat 1 tablespoon olive oil over medium-high heat. Add salmon and marinade, and saute for 3-4 minutes, breaking up the salmon occasionally as it cooks with a spoon or spatula. When the edges begin to look slightly crispy and browned, remove from heat.
  • Assemble the fajitas by layering warm tortillas with the salmon, vegetable mixture and desired toppings.


HEALTHY SHEET PAN FISH FAJITAS {LOW CARB, PALEO} - SKINNY ...
2020-02-17 Healthy Sheet Pan Fish Fajitas! This dinner recipe is made in under 30 minutes with veggies and seasoned fish! An easy, healthy weeknight meal that's perfect for feeding a crowd or …
From skinnyfitalicious.com
Cuisine American
Total Time 37 mins
Category Dinner, Lunch
Calories 170 per serving
  • Preheat oven to 400 F. Place the sliced bell pepper and onions on the sheet pan and spray lightly with avocado oil spray. Sprinkle the veggies with salt and pepper and bake 10 minutes.
  • In a bowl, whisk together the lemon juice, garlic powder, onion powder, chili powder, coriander, cumin, salt and pepper. Dip each fish piece into the spice mixture and set on a plate.
  • Remove the veggies from the oven. Drizzle any remaining spice mixture over the veggies and toss to combine. Place the fish on top of the veggies.


THE SIZZLINGLY BEST SHRIMP FAJITAS RECIPE | FOODAL
2017-01-13 These delicious fajitas are very versatile, and if you prefer other types of meat, you can always use fish, chicken, beef, or pork. For a vegetarian option, simply serve the fajitas with just the sautéed vegetables. Double up on the quantity, and marinate them instead. Firm tofu strips are delicious in this flavorful marinade as well. Looking for more zesty shrimp recipes? Our tacos with ...
From foodal.com
4.4/5 (8)
Estimated Reading Time 6 mins
Servings 4
Calories 727 per serving


CRISPY COD FAJITAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Heat the oven to 225ºC, (205ºC for fan assisted ovens), gas mark 7. Cut the cod into thin strips and squeeze over half the lemon juice. Throw the cod strips, oil and Crispy Crumb Seasoning Mix into the Shaker Bag – give it a shake until the cod strips are fully coated. Spread the coated cod strips onto a non-stick baking tray and cook for ...
From oldelpaso.co.uk
Servings 4
Total Time 20 mins
Category Lunch & Dinner, Fish & Seafood, Fajitas


FAJITAS RECIPES | BBC GOOD FOOD
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Try our best fajitas recipes for a family meal full of Mexican-inspired spices, including chicken, beef and fish versions, as well as vegetarian options with tofu or …
From bbcgoodfood.com


FAJITAS RECIPES - BBC FOOD
Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Some ...
From bbc.co.uk


GRILLED FISH FAJITAS RECIPE - SMOKE GRILL BBQ
Fish fajitas put a new spin on a classic Mexican dish that will surely have your guests asking where you got the recipe. Next time you want to have steak or chicken fajitas think about this recipe as a healthier alternative that will have you looking like a gourmet chef in no time. Plus, you can always buy the recipe ingredients for this fajita recipe and also plan to make grilled fish tacos ...
From smokegrillbbq.com


RECIPE OF FISH FAJITAS 2021 EASY RECIPE TOP
Fish fajitas recipe. Peel and wash the onion well under running water, which will reduce its tear effect. Peel the garlic cloves as well. Chop both ingredients into pieces as small as you can and add them to the pan, with a good drizzle of olive oil to fry them. Go shredding the fish into pieces of about the same size, to toss them into the pan when you see that the onion begins to be ...
From easyrecipe.top


SHEET PAN PRAWN FAJITAS | PRAWN RECIPES UK | LOVE SEAFOOD
Preheat the oven to 200°C/fan 180°C/gas mark 6. Arrange the onions and peppers on a large non-stick baking sheet. Drizzle over 1 tbsp of the oil and add half the fajita seasoning. Use your hands or tongs to mix everything together so the veggies are well coated. Place in the oven for 12-15 minutes, or until the veggies start to caramelise.
From loveseafood.co.uk


DELICIOUS FISH FAJITAS RECIPE (GLUTEN FREE) - YOUTUBE
Easy to make and completely gluten free! Add to tacos, on a salad, or paired with rice. Such a yummy dinner ̈ FULL RECIPE ~ https://currygirlskitchen.com/f...
From youtube.com


27 BEST FAJITA RECIPES | EASY FAJITA RECIPE IDEAS ...
Fish Fajitas Use halibut or snapper for these tasty fish fajitas. While the fish is broiling, simmer pinto beans in salsa for a delicious, fiber-rich side dish.
From foodnetwork.com


10 BEST SEAFOOD FAJITAS RECIPES | YUMMLY
Seafood Fajitas Recipes 154,630 Recipes. Last updated Oct 24, 2021. This search takes into account your taste preferences. 154,630 suggested recipes. Shrimp And Sausage Fajitas Hillshire Farm. medium onion, sour cream, whole wheat flour tortillas, Hillshire Farm® Beef Smoked Sausage and 8 more. Turkey Fajitas Honeysuckle White. red bell pepper, guacamole, shredded Jack cheese, yellow …
From yummly.com


FAJITA RECIPES | ALLRECIPES
Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
From allrecipes.com


Related Search