Fish Eye Salad Tapioca Fruit Salad Recipes

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FISH-EYE SALAD OR ITALIAN FRUIT SALAD



Fish-Eye Salad or Italian Fruit Salad image

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

Provided by Vyrianna

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup acini di pepe pasta
3 ounces vanilla instant pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple (with juice)
1 (8 ounce) container Cool Whip

Steps:

  • Cook, and drain pasta per package instructions.
  • Mix pudding mix, oranges, and pineapple.
  • Mix in pasta and Cool Whip.
  • Chill at least 1 hour.

Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4

FISH EYE SALAD (TAPIOCA FRUIT SALAD)



Fish Eye Salad (tapioca Fruit Salad) image

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories     Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

  • Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
  • Add sugar, and cool.
  • Add fruit cocktail.
  • Fold in whipped cream.
  • Chill.

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

TAPIOCA SALAD



Tapioca Salad image

Make and share this Tapioca Salad recipe from Food.com.

Provided by Nutmeg74

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

Steps:

  • Cook tapioca in water till thick.
  • add dry jello.
  • let cool and fold in cool whip.
  • add oranges and set.

Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9

TAPIOCA FRUIT SALAD



Tapioca Fruit Salad image

Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.

Provided by Crafty Lady 13

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups coconut milk
1 cup milk
3/4 cup sugar, divided
2 eggs, beaten
1/4 cup water
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
1 pinch salt
2 cups fresh pineapple, chunks
2 cups fresh strawberries, quartered
1 cup mango, diced
1 cup fresh blueberries
1 cup fresh blackberries
1 lime peel, grated
2 tablespoons lime juice

Steps:

  • Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
  • Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
  • Cover; refrigerate 2 to 3 hours before serving.

FROG EYE SALAD



Frog Eye Salad image

This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.

Provided by Rachel Merrell

Categories     Pineapple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
2/3 cup pineapple juice
1 egg, beaten
1 teaspoon lemon juice
1 cup acini di pepe pasta
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can chunk pineapple, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton whipped topping
1 cup miniature marshmallow

Steps:

  • In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
  • Cook over moderate heat, stirring constantly until thickened.
  • Add lemon juice.
  • Set aside and cool.
  • cook Acini Di Pepe according to package directions.
  • Combine cooked mixture with Acini Di Pepe.
  • Cover; place in refrigerator until chilled.
  • Combine remaining ingredients, stir lightly.
  • Chill at least 1 hour before serving.

Nutrition Facts : Calories 409.1, Fat 8.1, SaturatedFat 4.5, Cholesterol 49.2, Sodium 203.3, Carbohydrate 82.2, Fiber 4, Sugar 57.3, Protein 6.1

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