Fish Eye Cocktails Recipes

FISH EYE COCKTAILS

Fish Eye Cocktails image

Make and share this Fish Eye Cocktails recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup fresh pink grapefruit juice or 3/4 cup white grapefruit juice
3 fluid ounces light rum
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 -2 tablespoon sugar
lemon slices or lime slice

Steps:

Stir together all ingredients in a small pitcher until sugar is dissolved.
Pour into 2 glasses filled with ice.

CITRUS MARINATED SHRIMP COCKTAIL

Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

Ingredients

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

BATTERED FISH COCKTAILS (GLUTEN FREE)

Battered Fish Cocktails (Gluten Free) image

I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You will find an Indian shop,they are EVERYWHERE.

Provided by Andre The Giant

Categories Free Of...

Time 50m

Yield 24 cocktails, 8 serving(s)

Number Of Ingredients 6

Ingredients

200 g gluten-free flour (Packet of Dosa mix)
100 g lentil flour (basin)
100 g potato flour
360 ml water
1 kg fish (White, any)
deep frying oil

Steps:

Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
Cut Fish into long strips or cocktail size pieces.
Heat oil in a deep pan for frying.
Dip fish pieces into the batter and then drop into hot oil.
Fry in oil till crispy brown and remove and place on paper towels.
Serve with chips and tartar sauce.

Nutrition Facts : Calories 71.4, Fat 0.1, Sodium 11.9, Carbohydrate 16.6, Fiber 1.2, Sugar 0.7, Protein 1.4

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