FISH EXOTICA
One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Get the steamer ready for the fish fillets.
- Bring water to boil.
- Add oil to wok.
- Fry the lemongrass, ginger, and red chilies until fragrant.
- Add the Hoisin sauce then the sugar.
- Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
- Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
- Garnish with coriander leaves.
- Ready to serve.
- Serve with white rice.
- Serve with other dishes.
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- Bloodfin Tetras: This fish is mainly identified by its shining silver body and red fins. They are very hard in nature and can live into an aquarium for about 10 years.
- Danios: Danios is a great small fish for the beginners. Even when for the first time you are testing your aquarium you can start with this fish. They can adjust themselves in various types of aquarium conditions.
- Black Skirt Tetra: A peaceful fish that should be better kept in a pair. Normally they are known as great eaters and will try their mouth in any type of food.
- Platies: Once again, a great fish for the beginners who come in a great variety. They stays well in a community tank and be ready about their reproduction because they will give birth to the young ones very frequently.
- Betta: Yes, you may know them with their other name Siamese Fighting Fish. The males are great with attractive and colorful fins. Don’t ever think of keeping them in a couple as they have a tendency of fighting with other betta fish.
- Gold fish: Gold fish is a very common aquarium fish that are always demanding and cheap in cost. They come in a lot of variety, colors and sizes. Gold fish is a great fish for the beginners.
- White Cloud: A very small fish known as White Cloud Mountain Minnow. They are known to tolerate old temperatures. They are very hardy in nature and tend to stay in the upper and center part of the aquarium.
- Black Molly: Black Molly is a very common and peaceful fish in the aquarium that can easily stay in a community tank. A great advantage of this fish is that they can stay in fresh, brackish and salty water.
- Kuhli Loach: You probably know about eel fish, this Kuhli Loach is an eel like fish that is very hardy in nature. It is a great addition for your tank.
- Swordtails: You already read about Platies and this fish is very closely related to them. They have a long bottom fin that almost looks like a sword.
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- Huitlacoche or Corn Smut. Maybe this exotic mexican dish doesn’t have the most beautiful appearance, but believe us when we say that it’s tasty and delicious in quesadillas, tacos or made with squash blossom.
- Huauzontles. Believe it or not, with beans, avocado and peanuts, this is another eatable Mexican plant. It can be prepared battered and stuffed with cheese, or as they eat it in many places: Huauzontle Cream, made with milk, chilli and other ingredients.
- Sopa de piedra or Stone Soup. This is one of the most extraordinary dishes you will taste in the state of Oaxaca, place where this recipe was created by the Chinantecs, an ethnicity from San Felipe Usila, Tuxtepec.
- Relleno negro with chicken or turkey. Created in Yucatan, Mexico, this recipe is delicious, spicy and black? Yes! This color is due to the roasted species of chilli used to create the mass of this dish, it can be made with chicken, turkey or pork.
- Flores de maguey or Maguey Flowers. Surprise! Not only the Tequila comes from the maguey plant! According to the people who have eaten this meal, its flavor is similar to chicken, so it’s a good option for vegetarians.
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- Cochinita Pibil. Are you ready to taste the Yucatecan love? This is one of the most delicious meals you will ever taste in the Yucatan Peninsula. It is made with pork, seasoned with achiote, bitter orange, salt, and wrapped in plantain leafs.
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