Fish Chips Appetizer Recipes

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" FISH & CHIPS" APPETIZER



This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!

Provided by Jill4man

Categories     Spreads

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese (softened or room temp)
1/2-3/4 cup mayonnaise
1/4-1/2 cup shredded parmesan cheese
1 (6 ounce) can smoked salmon
1/4 cup minced shallot
2 -3 minced garlic cloves
2 tablespoons lemons (1 squeeze)
1 -2 teaspoon dill
1 dash cayenne pepper or 1 dash Tabasco sauce
salt & pepper
1/4 cup minced fresh flat leaf parsley
kettle brand thick crinkle cut potato chips

Steps:

  • Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
  • Mix in salmon and about half the parsley.
  • Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
  • ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!

Nutrition Facts : Calories 200.3, Fat 17.7, SaturatedFat 9.3, Cholesterol 49.4, Sodium 332.4, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 6.6

FISH TACO BITES



Fish Taco Bites image

I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup salsa verde
4 ounces cream cheese, softened
2 tablespoons lime juice, divided
2 tablespoons minced fresh cilantro
1 teaspoon honey
Dash salt
12 frozen breaded fish sticks
1 tablespoon taco seasoning
36 tortilla chip scoops
1-1/2 cups coleslaw mix
3/4 cup cubed avocado
3/4 cup chopped seeded tomato
Lime wedges and additional minced fresh cilantro

Steps:

  • In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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