JELL-O® AQUARIUM
Very fun for a party! I used Knox® Gelatin and a bit of blue JELL-O® because I wanted the 'water' to appear very clear. But blue or green JELL-O® would work just as well. Note that the amount of Knox® or JELL-O® will relate to the size of the fish bowl you use. My 'fish bowl' is a square flower vase that holds 8 cups of water. Follow the directions on the box.
Provided by PLee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Mix unflavored gelatin and fruit-flavored gelatin in a bowl.
- Bring grape juice to a boil in a saucepan; pour over gelatin mixture and stir until gelatin is dissolved. Immediately add ice cubes and stir until ice is melted. The mixture should be cold, slightly set, but still pourable. If needed, refrigerate mixture to chill, as any heat could melt the rock candy.
- Spread rock candy into the bottom of the fish bowl to cover. Pour enough of the chilled gelatin mixture over the rock candy to cover by about 4 inches.
- 'Plant' the mint sprig into the rock candy bottom. If the mixture is set enough, the mint won't float. It the mint floats, remove it and put the partially filled bowl into the fridge until it's nearly set and can support the mint. Once the mint is planted, carefully pour remaining gelatin mixture into the bowl; refrigerate until more set, 8 to 10 minutes.
- Dip a long sharp knife into hot water and use it make vertical slices in the gelatin. Use skewer or chopstick to position gummy fish into the 'water.' If you're gentle, the gelatin will 'heal' around the insertion after the fish are positioned. If the top of the gelatin is bumpy, dip a spoon into hot water and use the back of it to smooth the surface.
- Refrigerate until fully set, about 30 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 53.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 3.9 g, Sodium 24.5 mg, Sugar 47.9 g
FISH BOWL GELATIN
A fishbowl of gelatin with gummies inside. What child could resist?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Fills a 2 1/2-quart fish or glass bowl
Number Of Ingredients 4
Steps:
- Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
- Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
- When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.
FUN FISH BOWL RECIPE
Catch the eye of everyone in the room with this fantastic Fun Fish Bowl Recipe. Serve up those fish-shape chewy candies you love in the most natural way.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
- Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
- Refrigerate 1 hour or until firm. Top with candies just before serving.
Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 2 g
FISH BOWL DRINK
This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!
Provided by Rebecca Hubbell
Categories Drinks
Time 5m
Number Of Ingredients 13
Steps:
- Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
- Add ice and Swedish fish to two individual fish bowls.
- Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.
Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving
FISH BOWL JELLO!
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)
Provided by love4culinary
Categories Gelatin
Time 6h
Yield 1 fish bowl
Number Of Ingredients 6
Steps:
- Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
- Place the jelly beans in the bowl.
- When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
- Be careful not to move the candies around, because the coloring may run.
- Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
- When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
- Refrigerate your fish bowl until you wish to serve it.
- We had a few of these at a beach party and people loved them!
- You can also make this with colored gelatin, minus the curacao for kids.
- Without the alcohol-- it is a HIT with the kids be careful though.
- they like to"dive" in to get the candy hahaha!
FISH BOWL JELL-O
You can use any size fish bowl or tank....kids love it & adults do too!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Fish
Number Of Ingredients 7
Steps:
- Place 1 1/2 C soda in a large bowl. Sprinkle jell-o evenly over soda & let stand to soften, about 5 minutes.
- Place 2 C soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened jell-o, stirring to dissolve the jell-o completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda & stir to combine.
- In fish bowl, add assorted color pop rocks (I like using red, blue, green & purple); mix well so it looks like rocks on the bottom of the fish bowl. Also add any fish tank decorations, if using.
- Pour the liquid into the fish bowl. Add fish & octopus, if using & stir. Transfer to the refrigerator to chill overnight. Lightly stiring every hour for the first 2 hours, just to make sure the fish look like they are swimming. But make sure the pop rocks & other decorations don't move.
- Keep refrigerated until serving. Serve within 6 hours.
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- Remove from heat and allow to cool 5 minutes. Add vodka and stir. Pour mixture into fish bowl and place in refrigerator to chill.
- When Jell-O™ is almost set, use a sharp knife to cut slits into top of Jell-O™. Use an uncooked spaghetti noodle or wooden skewer to slide gummy fish and other candies into position in the gelatin. Return bowl to fridge to set completely before serving. To serve, scoop two tablespoons gelatin into small shot glasses.
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- Basically, make the gelatin or Jello according to the package instructions. Just use Vodka wherever water is called for. You could also sub in half flat lemon-lime soda and half vodka if you do not want this ocean to "rock your world".
- One done, add to your fishbowl, and chill for one hour before adding the marshmallows. They will float.
- After the jello is almost fully set, 4-6 hours, add your red fish. A sharp knife and BBQ skewer with help you to adjust your fish..don't eat too many.
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