Fish Batter With Newcastle Brown Ale Recipes

FISH BATTER WITH NEWCASTLE™ BROWN ALE

Fish Batter with Newcastle™ Brown Ale image

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Provided by Rhiannon

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 quart vegetable oil for frying
½ cup flour
½ cup cornmeal
1 teaspoon garlic salt
½ teaspoon garlic powder
½ teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

Steps:

Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 26.5 g, Cholesterol 52.7 mg, Fat 23.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 2.1 g

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