Fish Balls In Tomato Basil Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH BALLS IN TOMATO-BASIL SAUCE



Fish Balls in Tomato-Basil Sauce image

Make and share this Fish Balls in Tomato-Basil Sauce recipe from Food.com.

Provided by Sephardi Kitchen

Categories     Southwest Asia (middle East)

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 lb whiting fish fillets or 1 lb a similar fish, chopped
2 eggs, beaten
2 slices white bread, soaked in water and squeezed dry
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 cup chopped fresh parsley
1/4 teaspoon dried tarragon
1/8 teaspoon nutmeg
flour (for dredging)
1/4 cup corn or 1/4 cup canola oil
hot pepper flakes, salt and pepper to taste
1 lb chopped tomato (fresh or canned will work)
1/4 cup fresh basil leaf
1 -2 tablespoon tomato paste
1/8 teaspoon black pepper
1/8 teaspoon chili pepper flakes (adjust to taste)

Steps:

  • In a food processor, process all of the fish ball ingredients except for the fish/flour/oil. Add in the fish and mix thoroughly.
  • Mold the fish mixture into balls the size and shape of an egg (if the mixture doesn't cooperate and falls apart, you may want to mix in an egg to help it bind together). Dredge the balls in the flour.
  • Heat the oil in a skillet, add the fish and brown on all sides (approximately 2-3 minutes). Place them in a greased baking dish. Preheat the oven to 350 degrees.
  • In a food processor, grind all the sauce ingredients into a smooth paste. Pour it over the fish balls, and bake for approximately 30-35 minutes.
  • Can be served chilled, at room temperature or hot.

Nutrition Facts : Calories 156.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 98.5, Sodium 156.9, Carbohydrate 11.9, Fiber 1.9, Sugar 3.9, Protein 19.6

SPICY FISH BALLS IN TOMATO SAUCE



Spicy Fish Balls in Tomato Sauce image

I adapted this one from a great cookbook called 'The Fish Cookbook'. A good all year round recipe, I like to serve this with roast potatoes and a green vegetable.

Provided by Zoe4782

Categories     Healthy

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 15

500 g white fish fillets, skinned & boned
2 teaspoons coriander, finely chopped
1 pinch salt
1 pinch black pepper
2 eggs
150 ml single cream or 150 ml natural yoghurt
125 g fresh breadcrumbs
1/2 lemon
sunflower oil, to fry
1 can tomatoes
1 clove garlic
1 onion, roughly chopped
1 pinch salt
1 pinch black pepper
1 cup red wine

Steps:

  • Wash the fish, pat dry with kitchen paper and cut into small pieces.
  • Place into the bowl of a food processor with the coriander, salt, pepper, eggs, cream or yoghurt, half the breadcrumbs and the lemon juice and process for 45 seconds until the mixture is smooth and creamy.
  • Chill the mixture for an hour.
  • Whizz all the sauce ingredients together in a food processor or blender to make a smooth sauce.
  • When you are ready to cook the fish balls, pre-heat the oven to gas mark 6, 400F (200C).
  • Heat a little oil in a heavy frying pan.
  • Using your hands, form the fish mixture into snooker sized balls, roll them in the remaining breadcrumbs and fry them gently, turning them occasionally until they are an even golden brown.
  • Place the cooked fish balls in a shallow baking dish and pour over the sauce.
  • Bake in the oven for 20 minutes until bubbling.

Nutrition Facts : Calories 438.4, Fat 13.2, SaturatedFat 5.9, Cholesterol 213.3, Sodium 483.9, Carbohydrate 36, Fiber 3.5, Sugar 6, Protein 32.9

FISH BALLS WITH TOMATO SAUCE



Fish Balls With Tomato Sauce image

Make and share this Fish Balls With Tomato Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Kosher

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

3 garlic cloves, finely choped
2 tablespoons peanut oil
2 large tomatoes, peeled and chopped
3 tablespoons tomato paste
1 teaspoon sugar (to taste)
salt
1 hot fresh chili peppers or 1/4 teaspoon cayenne
1 lb ground white fish
4 tablespoons breadcrumbs or 4 tablespoons matzo meal
1 egg, lightly beaten
1/4 teaspoon ground ginger
1 good pinch nutmeg
salt and pepper
3 tablespoons finely chopped coriander or 3 tablespoons flat leaf parsley
1 lemon, cut in wedges, to serve with

Steps:

  • Make the sauce first. In a wide pan, fry the garlic in oil till the aroma rises. Add the tomatoes, tomato paste, sugar, salt, and chili pepper or cayenne. Add about 2 cups (500 mL) of water and bring to the boil. If you leave the chili pepper in throughout the cooking, the sauce might end up too hot for you, so taste the sauce and remove the pepper when you feel the sauce is hot enough.
  • For the fish balls, mix all the ingredients together and work to a firm paste with your hands. (If you use the food processor to grind the fish, do so very briefly or it can turn into a creamy puree.)
  • Take lumps of paste the size of a small walnut and roll into little balls.
  • Drop them one by one into the sauce and simmer for 20-25 minutes turning them over once.
  • Serve accompanied by lemon wedges.

Nutrition Facts : Calories 178.2, Fat 9.1, SaturatedFat 1.8, Cholesterol 52.9, Sodium 223.5, Carbohydrate 21.9, Fiber 3.8, Sugar 6.5, Protein 5.5

More about "fish balls in tomato basil sauce recipes"

FISH BALLS IN TOMATO SAUCE | RECIPE | KITCHEN STORIES
Dec 6, 2020 Step 3/5. 400 g cod fillets ; 100 g onions ; 3 pinches fish spice ; At the same time, finely chop the fish fillet and onion. Put in a blender, add a little …
From kitchenstories.com
  • At the same time, finely chop the fish fillet and onion. Put in a blender, add a little water and blender until smooth. Add salt and fish spices. Mix again.


FISH BALLS IN TOMATO-BASIL SAUCE | BOTTOMLESS BITES
1 lb red snapper or 1 lb flounder or 1 lb whiting fish fillets or 1 lb a similar fish, chopped 2 eggs, beaten 2 slices white bread, soaked in water and squeezed dry
From bottomlessbites.com


PASTA WITH GARLICKY TOMATO SAUCE & BAY SCALLOPS - EATINGWELL
Dec 19, 2024 Simmer, stirring occasionally, until the sauce slightly thickens, about 3 minutes. Stir in the pasta and ¼ cup basil; cook, stirring and tossing constantly and adding more pasta …
From eatingwell.com


GORGONZOLA-STUFFED MEATBALLS IN ARRABBIATA TOMATO SAUCE RECIPE
1 day ago Ingredients. 2 tablespoon olive oil, divided; 2 cups spinach; 1 pound ground beef; 1 egg; ¼ cup breadcrumbs; 2 teaspoons dried parsley; 2 teaspoons dried thyme
From tastingtable.com


12 HEARTY STEW RECIPES FROM AROUND THE WORLD - SIXSTOREYS.COM
22 hours ago Fresh basil leaves; Instructions. Heat oil in a large pan over medium heat and sauté the onion until softened. Add the garlic and ginger and cook for 1 minute, stirring …
From sixstoreys.com


32+ EASY AND DELICIOUS ITALIAN BAKED FISH FILLET RECIPES YOU’LL LOVE
2 days ago Tomato-Basil Baked Tilapia. Tomato-Basil Baked Tilapia is a vibrant and easy-to-make dish that highlights the fresh flavors of Italian cooking. Juicy tomatoes, aromatic basil, …
From chefsbliss.com


FISH IN TOMATO-BASIL BROTH RECIPE - NYT COOKING
Oct 11, 2023 Made 1/2 of recipe following instructions except with ~ 14 oz of canned San marzino tomatoes roughly squeezed.Used last of fresh basil leaves with cod. Immersion blended right in Dutch oven. Served in Dutch oven with …
From cooking.nytimes.com


SAVORY TOMATO GARLIC FISH BALLS SOUP - KITCHEN …
Aug 24, 2023 Fish balls have a satisfying umami taste with a chewy and firm texture. Aside from eating fish balls on their own, fish balls are also prepared in different recipes, such as fish ball udon noodle soup, sweet and sour fish …
From kitchenmisadventures.com


FISH BALLS IN TOMATO SAUCE - KOSHER.COM
Fish Balls in Tomato Sauce - Kosher.com ... Kosher.com
From kosher.com


DAVES DREAM (FISH BALLS IN TOMATO SAUCE WITH PASTA) - BIGOVEN
5 Stir the fish balls into the sauce and leave to simmer for 4-5 minutes until cooked through. Taste the sauce and adjust the seasoning if necessary. 6 To serve, drain the tagliatelle and divide …
From bigoven.com


SPICED FISH BALLS IN DELICIOUS TOMATO SAUCE - NIKO …
Jul 13, 2023 Spiced Fish Balls in Delicious Tomato Sauce recipe from Israel and Palestine. ... Now toss all fish balls gently into the sauce, top up with around 150 ml hot water (to half cover the balls) close the lid and simmer in very low heat …
From nikodouniko.com


POLPETTE DI PESCE AL SUGO (FISH BALLS IN TOMATO SAUCE)
Mar 11, 2021 In terms of the ingredient quantities for the polpette this recipes makes sufficient to serve 4 as a starter or antipasti dish. To serve as a fish course for 4 increase the quantity of fish to 300g, and to serve as a primi piatti or …
From butestseafoodie.com


OLIA HERCULES' FISHBALLS IN TOMATO SAUCE | SOUS CHEF UK
Method for fishballs in tomato sauce. First make the tomato sauce. Heat the oil in a saucepan over a medium heat, then add the onion and a pinch of salt and cook, stirring, until translucent …
From souschef.co.uk


MOROCCAN FISHBALLS IN TOMATO SAUCE - KOSHER COWBOY
Nov 14, 2017 First prepare the tomato sauce by cooking together the tomatoes, onion and parsley for 20 minutes at low temperature. When done, blend the sauce in a blender to make it very smooth. Pour the sauce back into the …
From koshercowboy.com


EASY FISH BALLS POTATOES AND MACKEREL - ITALIAN FOOD BOSS
Put the fishballs in the tomato sauce, covered them delicately in sauce, add the remaining black olives (whole, pitted) then put the lid on and let everything cook, at low heat, for 10 minutes; ENJOY Video
From italianfoodboss.com


SICILIAN-STYLE FISH BALLS IN TOMATO SAUCE
To make the sauce: Warm the pan, add the olive oil, then the garlic and onions and sauté until soft. Add the oregano, tomatoes, pinch of salt and sugar and allow it to cook for about 15-20 minutes. Blend the mixture to a puree and add the …
From woolworths.co.za


30+ TASTY ITALIAN BASA FISH RECIPES THAT WILL MAKE YOUR TASTE
3 days ago In the same skillet, melt butter and add garlic. Cook for 1-2 minutes until fragrant. Add the white wine (if using) and lemon juice, scraping up any brown bits from the bottom of …
From chefsbliss.com


FISH BALLS IN TOMATO SAUCE - SAVEUR
Heat oil in a 4-qt. saucepan over medium-high heat. Add remaining garlic; cook until fragrant, about 45 seconds. Add tomato paste; cook, stirring, until caramelized, about 3 minutes.
From saveur.com


30+ IRRESISTIBLE ITALIAN BAKED FISH RECIPES FOR SEAFOOD LOVERS
2 days ago Spoon the tomato and olive mixture over the fish fillets, ensuring the fish is well-covered. Bake for 15-20 minutes, or until the fish is cooked through and easily flakes with a …
From chefsbliss.com


EASY FISH BALLS IN TOMATO SAUCE - HONEY'S PANTRY
Jun 22, 2024 Mix fish with 3 tablespoons of oil, 4 minced garlic cloves and matzo meal, and 1/2 of rest of ingredients, except for carrots and water. Set aside. On large burner and high flame, …
From honeyspantry.com


TOBIKO PASTA RECIPE - NYT COOKING
Dec 23, 2024 When you’re craving the dynamic flavors of sushi and the warmth of creamy pasta, this speedy meal hits the spot It stars tobiko, the delightfully briny and slightly sweet flying fish roe that often coats the outside of a …
From cooking.nytimes.com


CORIANDER FISH BALLS IN TOMATO SAUCE | SAVORMANIA
Feb 28, 2017 In a large skillet, heat the olive oil over medium heat. Add the onion with the paprika (and cayenne pepper if using) and cook until softened, about 5 minutes.
From savormania.com


28 COMFORTING RECIPES WITH MEATBALLS - FOOD & WINE
1 day ago Food & Wine's favorite meatball recipes include classic oversized beef meatballs in marinara, bite-sized shrimp meatballs for soup, spicy pork meatballs in cashew curry, …
From foodandwine.com


FISH ALBONDIGAS (FISH BALLS IN TOMATO SAUCE) — JEWISH FOOD SOCIETY
Apr 11, 2023 Preparation. Step . 1. Place a saucepan over medium heat. Add 1 tablespoon of olive oil and add the onions and garlic. Saute until translucent and starting to brown, about 10 …
From jewishfoodsociety.org


29+ EASY ITALIAN BASIL RECIPES TO MAKE AT HOME – CHEFSBLISS
3 days ago Place the browned chicken breasts into a baking dish. For the pesto, blend the basil, Parmesan, pine nuts, garlic, olive oil, and lemon juice in a food processor until smooth.
From chefsbliss.com


FISH BALLS IN TOMATO SAUCE, THEY ARE ABSOLUTELY DELICIOUS!
Nov 25, 2014 Ingredients: 500 gr. minced Nile Perch 1 grated sweet potato 1 medium-size potato chopped and fried 1 egg 1 tsp. sweet chilly sauce 1/3 cup flour 1 flat spoon of paprika
From nikibfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #libyan     #jewish-sephardi     #appetizers     #side-dishes     #seafood     #african     #asian     #middle-eastern     #european     #dinner-party     #kosher     #low-fat     #spring     #summer     #italian     #fish     #dietary     #low-sodium     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #free-of-something     #low-in-something     #taste-mood     #savory

Related Search