First Place Chicken Casserole Recipes

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FIRST PLACE CHICKEN CASSEROLE



First Place Chicken Casserole image

Found this recipe in the Recipe Hall of Fame Cookbok II. I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup. I also have added garlic for our tastebuds.

Provided by mama smurf

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 -3 cups diced cooked chicken
4 hard-boiled eggs, chopped
2 cups cooked rice
1 garlic clove, minced
1 1/2 cups chopped celery
1 small onion, chopped
1 cup mayonnaise
2 (10 3/4 ounce) cans mushroom soup
1 (3 ounce) package slivered almonds
1 teaspoon salt
1 cup breadcrumbs
2 tablespoons butter

Steps:

  • Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
  • Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
  • Bake 40-45 minutes at 350 degrees.

Nutrition Facts : Calories 592.7, Fat 33.6, SaturatedFat 7.4, Cholesterol 179.7, Sodium 1341.4, Carbohydrate 50, Fiber 3.5, Sugar 5.7, Protein 24.1

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