First Ladies Hickels Hash Recipes

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HICKEL'S HASH



Hickel's Hash image

Alaska Governor Wally Hickel's wife submitted this recipe for a Governor's First Ladies cookbook Printed in the late 60's. This is my version, as close to the original, as I can remember it. The hot sauce was my own addition. I now own several First Lady Cookbook's, but, not the right one with the original recipe. This was a...

Provided by James Cortell

Categories     Beef

Time 1h20m

Number Of Ingredients 10

2 lb lean ground beef
1 large onion (diced about 1/2 inch)
1 oz butter, unsalted
3 clove garlic crushed
1 can(s) 28 oz pork and beans
1 can(s) tomatoes crushed 15 oz
3 Tbsp ketchup
1 Tbsp yellow mustard
salt and pepper to taste
half tsp optional hot sauce (texas pete)

Steps:

  • 1. 1. In a large deep skillet, start sauteing the diced onions in butter, sprinkle in 1/2 teaspoon salt, when onions turn translucent, add the ground beef. Break it into crumbles as it browns, add the garlic while still pink sprinkle on 1/2 teaspoon pepper.
  • 2. 2. When browned add in the tomatoes, ketchup, yellow mustard, bring to a boil, add the pork and beans, when it comes back to a boil, lower the heat to a simmer, cook until 1/2 the liquid is gone, about 35 min, stir every 1 or 2 min to prevent burning on the bottom. Salt and pepper to taste.
  • 3. Optional: add hot sauce when you add the tomatoes.

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