Fireworks Flair Cocktail Recipes

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FIREWORKS FLAIR COCKTAIL



Fireworks Flair Cocktail image

A red cocktail with blueberry ice cubes for Independence Day. From First for Women, 6/27/11. Allow blueberry ice cubes to freeze for 48 hours before serving. This recipe is for 1 serving, using 4 blueberry ice cubes per tall glass.

Provided by KateL

Categories     Beverages

Time 3m

Yield 6 ounces, 1 serving(s)

Number Of Ingredients 10

12 blueberries
water, to cover
4 ice cubes
1/2 cup cranberry juice
1 ounce vodka
1/2 ounce blackberry brandy
1/2 ounce triple sec
1 blueberries, for garnish (optional)
1 raspberries, for garnish (optional)
1 three-inch-long strip lemon rind, for garnish (optional)

Steps:

  • BLUEBERRY ICE CUBES:.
  • In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
  • COCKTAIL:.
  • Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
  • Add blueberry ice cubes.
  • Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

Nutrition Facts : Calories 147, Fat 0.2, Sodium 5.5, Carbohydrate 19.5, Fiber 0.4, Sugar 16.6, Protein 0.1

FIREWORKS FLAIR COCKTAIL RECIPE - GENIUS KITCHEN



Fireworks Flair Cocktail Recipe - Genius Kitchen image

A red cocktail with blueberry ice cubes for Independence Day. From First for Women, 6/27/11. Allow blueberry ice cubes to freeze for 48 hours before serving. This recipe is for 1 serving, using 4 blueberry ice cubes per tall glass.

Provided by @MakeItYours

Number Of Ingredients 10

12 blueberries
water, to cover
4 ice cubes
1/2 cup cranberry juice
1 ounce vodka
1/2 ounce blackberry brandy
1/2 ounce triple sec
1 blueberries, for garnish (optional)
1 raspberries, for garnish (optional)
1 three-inch-long strip lemon rind, for garnish (optional)

Steps:

  • BLUEBERRY ICE CUBES:.
  • In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
  • COCKTAIL:.
  • Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
  • Add blueberry ice cubes.
  • Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

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