Firestorm Burritos Recipes

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25 BEST WAYS TO COOK BRATWURST



25 BEST Ways to Cook Bratwurst image

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Bratwurst in Beer With Onions
Bratwurst and Sauerkraut
Easy Bratwurst Pasta
Grilled Wisconsin Beer Boiled Brats
Homemade German Bratwurst
Quick Bratwurst Pizza
Beer Brat Nachos
Beer-Braised Brats Sandwich
Bratwurst Casserole
Breakfast Brats
Tortilla-Wrapped Bratwursts with Beer Mustard
Firestorm Burrito
Simple Bratwurst Soup
Slow Cooker Loaded Bratwurst Stew
Bloody Mary Brat Hot Tub
Beer and Brat Mac and Cheese
Beer Brat Chili
Cheesy Hash Brown Bratwurst Brunch Bake
German Brat Seafood Boil
Bratwurst Sliders
Bratwurst Sausage and Pepper Tacos
Grilled Vegetable and Brat Kabobs
Bratwurst Skillet
Beer Brat Salad
Bratwurst Hash

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious bratwurst recipe in 30 minutes or less!

Nutrition Facts :

FIRESTORM BURRITOS



Firestorm Burritos image

I was at the johnsonville.com site ck'ing something else when I found this tempting recipe. Their only comment was "Some nachos on the side & you've got a fiesta!" All of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed "mature" woman, then it deserves to be shared! *Enjoy*

Provided by twissis

Categories     Lunch/Snacks

Time 30m

Yield 8 Burritos, 8 serving(s)

Number Of Ingredients 12

1 cup sour cream
2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used)
1 tablespoon fresh cilantro (chopped)
1 green pepper (finely diced)
1 red pepper (finely diced)
1 tomatoes (diced)
1 bunch green onion (sliced)
1 red onion (diced)
1 cup salsa (lime & garlic flavor suggested)
8 bratwursts (Johnsonville Hot & Spicy suggested, but sub your choice of brats)
8 ounces monterey jack pepper cheese (shredded)
8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

Steps:

  • Mix 1st 9 ingredients & set aside.
  • Prepare bratwurst per pkg directions & set aside, but keep warm.
  • Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
  • Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
  • To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
  • NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.

Nutrition Facts : Calories 692.3, Fat 44.7, SaturatedFat 18.6, Cholesterol 103.1, Sodium 1538.6, Carbohydrate 46, Fiber 4.1, Sugar 5.8, Protein 26.4

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