Fireside Popovers With Brie Recipes

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FIRESIDE POPOVERS WITH BRIE



Fireside Popovers with Brie image

Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 6

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1/2 pound Brie cheese, cut into 24 chunks

Steps:

  • Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
  • Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg

FIRESIDE POPOVERS WITH BRIE



Fireside Popovers With Brie image

I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.

Provided by karenj2

Categories     Breads

Time 35m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 6

2 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1/2 lb brie cheese, cut into 24 chunks

Steps:

  • Heat oven to 450ºF.
  • Generously grease 24 small muffin cups, 1 3/4x1 inch.
  • In medium bowl, beat eggs slightly with fork or wire whisk.
  • Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
  • Fill cups about two-thirds full.
  • Bake 5 minutes.
  • Reduce oven temperature to 350ºF.
  • Bake about 10 minutes longer or until crusty and golden brown.
  • Cut a small slit in top of each popover.
  • Insert cheese chunk in each popover. Bake 5 minutes.
  • Immediately remove from pans. Serve hot.
  • ***Do-Ahead Directions***.
  • Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 63.8, Fat 3.5, SaturatedFat 2, Cholesterol 28.5, Sodium 118.8, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 3.4

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