Fireside Glogg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED SWEDISH GLOGG



Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories     Breakfast and Brunch     Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

  • Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
  • While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
  • When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
  • Strain the cooled glogg and reserve the raisins and almonds.
  • To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
  • To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

More about "fireside glogg recipes"

SWEDISH GLöGG - TRUE NORTH KITCHEN

From true-north-kitchen.com
5/5 (2)
Uploaded Feb 8, 2021
Category Drinks
Published Dec 4, 2020


WELCOME CHRISTMAS GUESTS WITH ALCOHOL-FREE NON …
Dec 5, 2024 Step 1 Combine pomegranate juice, cranberry juice cocktail, ginger, cinnamon sticks, allspice berries, and cloves in a medium saucepan. Cook over medium-low heat until warmed through and fragrant, 8 to 10 minutes. …
From countryliving.com


GLOGG RECIPE - CHEF'S RESOURCE RECIPES
Step 4: Simmer the Glogg. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes. Note: You can also simmer the Glogg for a longer period of …
From chefsresource.com


GLöGG - TRADITIONAL SWEDISH RECIPE - COCKTAIL SOCIETY
Mar 20, 2023 Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until the sugar …
From cocktail-society.com


GLOGG - NORDIC MULLED WINE - EVERYDAY DELICIOUS
Dec 31, 2023 Juice the oranges. Cut the peel from one orange (or half a large orange) into wedges then remove the white pith. (1 large orange or 2 medium) Add the orange zest (just the orange part, discard the white pith), orange …
From everyday-delicious.com


SWEDISH CHRISTMAS GLOGG RECIPE - CHEF'S RESOURCE RECIPES
Swedish Christmas Glogg Recipe: A Warm and Spicy Winter Drink. As the holiday season approaches, many of us look forward to cozying up with a warm and comforting drink. In …
From chefsresource.com


HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED WINE TREAT
Dec 21, 2017 Recipe courtesy Visit Norway. Though the Romans in the 2nd century were the first culture to heat up sweetened wine and spike it with spirits and spices, it’s hard to argue …
From wineenthusiast.com


GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
Dec 17, 2021 Some glögg recipes warm all the ingredients together in the same pot and let it steep. Other recipes, like this one, simmer the sugar, water, and spices alone to make a …
From seriouseats.com


TRADITIONAL GLOGG RECIPE – A SCANDINAVIAN HOLIDAY DRINK
Dec 7, 2022 Today, we are sharing a delicious Glogg recipe that is like a delicious mulled wine, but this version has a Scandinavian twist. Check out this beautiful recipe and if you want to share in some Scandinavian heritage or just …
From ramshacklepantry.com


PERFECT SWEDISH GLöGG RECIPE | THE KITCHN
Red wine: The heart and soul of glögg, providing the base flavor, structure, and complexity to complement the warming spices and sweetness of the drink.Dry red wines like Beaujolais, Pinot Noir, Cabernet Sauvignon, or Merlot balance the …
From thekitchn.com


OLD-FASHIONED SWEDISH GLöGG RECIPE - CHEF'S RESOURCE RECIPES
Ingredients. 5 (750 milliliter) bottles port wine; 1 (750 milliliter) bottle 100 proof bourbon whiskey; 1 (750 milliliter) bottle white rum; 1 (3-inch) cinnamon stick
From chefsresource.com


FIRESIDE GLOGG - CALIFORNIA RAISINS
To give glogg mix as a gift: Place studded orange peel in spiral form on rack in oven at 250°F. Bake until dry, about 45 minutes. Cool; add to raisin-spice mixture. Seal in plastic bag; tie with …
From calraisins.org


BEST GLöGG RECIPE - HOW TO MAKE SWEDISH GLöGG
Nov 14, 2022 12. cardamom pods, lightly crushed. 5. whole cloves, lightly crushed. 1 (3") cinnamon stick, broken into large pieces and lightly crushed. 1 1/2 tsp.. grated fresh nutmeg
From delish.com


GLOGG - A SWEDISH CHRISTMAS BEVERAGE. - HOMEBREW TALK
Apr 18, 2006 3) Light a fire on top of the glogg liquor. Let burn for 20 seconds, blow out or cover with lid. Relight the the glogg liquor again. Let burn for 10 seconds, blow out or cover to kill the …
From homebrewtalk.com


7 ICONIC HOLIDAY DRINKS FROM AROUND THE WORLD: RECIPES & STORIES …
Nov 8, 2024 5. Hot Buttered Rum: A Cozy Colonial American Holiday Drink for Fireside Gatherings. Hot buttered rum, with its spiced, buttery warmth, is like a fireside gathering …
From sarahkvoiles.com


MAKE THIS EASY GLöGG RECIPE FOR THE WINTER | LIFEHACKER
Jan 5, 2024 1. Infuse the booze. To make this recipe, start by infusing the liquor in the morning, or even the night before. Add the dried fruits, citrus peel, and whole, dried spices to a jar that can hold ...
From lifehacker.com


FIRESIDE GLOGG RECIPE - EAT YOUR BOOKS
Save this Fireside glogg recipe and more from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation to your own online collection at …
From eatyourbooks.com


WHEN IT’S COLD OUTSIDE - BLUEDOT LIVING
Dec 13, 2024 Place the popcorn and oil in a large pot fitted with a lid. Shake to coat the kernels in the oil and cover the pot. Turn the stove to high heat. As the popcorn cooks, shake the pot …
From bluedotliving.com


FIRESIDE COCKTAIL - CROWDED KITCHEN
Dec 16, 2024 How to Make this Fireside Cocktail Recipe. STEP 1: Add the water, sugar and rosemary to a small saucepan over medium heat. Bring it to a simmer for 3-5 minutes, stirring …
From crowdedkitchen.com


FIRESIDE GLOGG - BRENDA GANTT RECIPES
Jul 20, 2023 Fireside Glogg is a delightful and aromatic Scandinavian beverage that brings warmth and cheer during the winter months. Rooted in Nordic traditions, Glogg is a mulled …
From brendaganttrecipes.com


Related Search