Fireside Chili Recipes

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FIREHOUSE CHILI



Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

MARK'S FIREHOUSE CHILI



Mark's Firehouse Chili image

This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when taken to potlucks. I got this recipe from my friend Mark, who has spent his life in public safety positions. He hasn't forgotten his firehouse roots as evidenced by this recipe.

Provided by BobBlum

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 pound ground beef
1 (14 ounce) can kidney beans
1 (14.5 ounce) can beef bouillon
1 (14 ounce) can whole plum tomatoes
1 (7 ounce) can tomato puree
½ (12 fluid ounce) can or bottle beer
1 ½ teaspoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ teaspoon red pepper flakes
½ teaspoon crushed dried chipotle pepper
½ teaspoon ground cumin
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • Cook and stir ground beef in a large soup pot over medium heat until meat is browned and crumbly, about 10 minutes. Pour kidney beans, beef bouillon, plum tomatoes, tomato puree, beer, and Worcestershire sauce into beef. Stir in dry onion soup mix, red pepper flakes, dried chipotle pepper, cumin, thyme, and oregano.
  • Bring mixture to a boil, reduce heat to low, and cook at a simmer until thickened, 1 to 1 1/2 hours.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 20.3 g, Cholesterol 45.9 mg, Fat 9.6 g, Fiber 5.8 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 1058.1 mg, Sugar 3.5 g

SPICE MIX FOR CHILI



Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

SECRET FIRESIDE CHILI



Secret Fireside Chili image

One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart.

Provided by Saute Sire

Categories     Cheese

Time 3h10m

Yield 1 1/2 Qts, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground chuck
1 medium onion
1 small green pepper, chopped
2 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1 (14 ounce) can tomato sauce
1 tablespoon oregano
4 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon beef bouillon
6 ounces beer
2 (16 ounce) cans hot chili beans

Steps:

  • Fry the meat, onions, green pepper and garlic until the meat is brown.
  • Add the remaining ingredients (except Chili Beans).
  • Bring to a boil.
  • Reduce heat and simmer 2 hours.
  • Add Beans and heat through.
  • For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
  • Garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 11.8, SaturatedFat 4, Cholesterol 73.7, Sodium 1062.3, Carbohydrate 57.1, Fiber 12.3, Sugar 6.2, Protein 38.3

OLD-FASHIONED FIRESIDE CHILI



Old-Fashioned Fireside Chili image

Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"

Provided by Chef mariajane

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs lean ground beef
1/2 large white onion, diced
1 tablespoon crushed red pepper flakes
3 garlic cloves, minced
1 tablespoon fresh ground black pepper
1 (14 ounce) can baked beans
2 (19 ounce) cans red kidney beans, with liquid
2 (5 1/2 ounce) cans tomato paste
1 cup white mushroom, sliced
3 carrots, sliced
3 celery ribs, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup honey
2 jalapeno peppers (optional)
1/2 cup beer
1/4 cup barbecue sauce, smoky

Steps:

  • In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
  • Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!

Nutrition Facts : Calories 696.9, Fat 17, SaturatedFat 6.5, Cholesterol 98.3, Sodium 866.4, Carbohydrate 87.2, Fiber 21.1, Sugar 28.9, Protein 53

FIREHOUSE STATION 2 HEALTHY CHILI



Firehouse Station 2 Healthy Chili image

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

Provided by Zamzowfitness

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h15m

Yield 15

Number Of Ingredients 15

2 ½ pounds lean ground turkey
1 pound bulk hot Italian sausage
2 green bell peppers, diced
2 red bell peppers, diced
4 (15 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans
2 (15 ounce) cans red beans in chili sauce
1 (15 ounce) can yellow and white corn, drained
1 (15 ounce) can black beans
2 (4 ounce) cans chopped green chile peppers
½ cup barbeque sauce
¼ cup ground cumin, or to taste
¼ cup chili powder, or to taste
1 tablespoon chopped fresh parsley
1 tablespoon red pepper flakes

Steps:

  • Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  • Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g

BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

FIRESIDE CHILI



Fireside Chili image

I claimed this recipe because it's so much like the recipe I throw together at home frequently. My grandson's request it a lot.

Provided by Anita Goodman

Categories     Chili

Number Of Ingredients 16

2 lb chili meat
1 lb ground beef
2 Tbsp bacon drippings
1 pt hot water
1 can(s) tomato puree, 10 1/2 ounces
1 tsp pepper sauce
1 chili pepper pod or more
2 large onions, finely chopped
2 garlic cloves, finely chopped
3 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1 tsp paprika
1 tsp ground mustard
1/4 tsp cayenne pepper
1 tsp salt

Steps:

  • 1. Brown meats; add bacon drippings and cook 5 minutes.
  • 2. Add hot water, tomato puree, tabasco, pepper, onion and garlic; simmer 30 minutes.
  • 3. Add rest of the ingredients and simmer slowly for 1 to 2 hours.
  • 4. Serve with crackers, raw onion, grated sharp cheddar cheese and plenty of cold beer.

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2009-10-01 Recipes and Cooking; Fireside Chili; Fireside Chili. Rating: 3.5 stars. 8 Ratings. 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3 Read Reviews Add Review; 8 Ratings Unusual ingredients, such as smoked paprika, plums, cloves, and bittersweet chocolate, give a standby recipe …
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  • Prepare Chili Seasoning Puree. In 6-quart Dutch oven cook beef, onion, and celery until meat is browned, stirring as needed. Drain fat.
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  • Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
  • Preheat oven to 350°F. Sauté bacon in heavy large ovenproof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
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