FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
MARK'S FIREHOUSE CHILI
This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when taken to potlucks. I got this recipe from my friend Mark, who has spent his life in public safety positions. He hasn't forgotten his firehouse roots as evidenced by this recipe.
Provided by BobBlum
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir ground beef in a large soup pot over medium heat until meat is browned and crumbly, about 10 minutes. Pour kidney beans, beef bouillon, plum tomatoes, tomato puree, beer, and Worcestershire sauce into beef. Stir in dry onion soup mix, red pepper flakes, dried chipotle pepper, cumin, thyme, and oregano.
- Bring mixture to a boil, reduce heat to low, and cook at a simmer until thickened, 1 to 1 1/2 hours.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 20.3 g, Cholesterol 45.9 mg, Fat 9.6 g, Fiber 5.8 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 1058.1 mg, Sugar 3.5 g
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
SECRET FIRESIDE CHILI
One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart.
Provided by Saute Sire
Categories Cheese
Time 3h10m
Yield 1 1/2 Qts, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Fry the meat, onions, green pepper and garlic until the meat is brown.
- Add the remaining ingredients (except Chili Beans).
- Bring to a boil.
- Reduce heat and simmer 2 hours.
- Add Beans and heat through.
- For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
- Garnish with shredded cheddar cheese.
Nutrition Facts : Calories 484.6, Fat 11.8, SaturatedFat 4, Cholesterol 73.7, Sodium 1062.3, Carbohydrate 57.1, Fiber 12.3, Sugar 6.2, Protein 38.3
OLD-FASHIONED FIRESIDE CHILI
Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"
Provided by Chef mariajane
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
- Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!
Nutrition Facts : Calories 696.9, Fat 17, SaturatedFat 6.5, Cholesterol 98.3, Sodium 866.4, Carbohydrate 87.2, Fiber 21.1, Sugar 28.9, Protein 53
FIREHOUSE STATION 2 HEALTHY CHILI
This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.
Provided by Zamzowfitness
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h15m
Yield 15
Number Of Ingredients 15
Steps:
- Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
- Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g
BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
FIRESIDE CHILI
I claimed this recipe because it's so much like the recipe I throw together at home frequently. My grandson's request it a lot.
Provided by Anita Goodman
Categories Chili
Number Of Ingredients 16
Steps:
- 1. Brown meats; add bacon drippings and cook 5 minutes.
- 2. Add hot water, tomato puree, tabasco, pepper, onion and garlic; simmer 30 minutes.
- 3. Add rest of the ingredients and simmer slowly for 1 to 2 hours.
- 4. Serve with crackers, raw onion, grated sharp cheddar cheese and plenty of cold beer.
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FIRESIDE CHILI | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (8)Calories 343 per serving
- Prepare Chili Seasoning Puree. In 6-quart Dutch oven cook beef, onion, and celery until meat is browned, stirring as needed. Drain fat.
- Stir in Chili Puree, paprika, coriander, crushed red pepper, and cloves. Cook and stir 2 minutes. Stir in undrained tomatoes, water, beef broth, and tomato paste. Bring to boiling; reduce heat. Add chocolate and plums. Simmer, covered, 1 hour, stirring occasionally. Serve with Cumin Polenta. Makes 8 servings.
TEXAS BEEF BRISKET CHILI RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (132)Estimated Reading Time 2 minsServings 8-10
- Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
- Preheat oven to 350°F. Sauté bacon in heavy large ovenproof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
- Drain chiles, reserving soaking liquid. Place chiles in blender. Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick. Pour puree over brisket in pot. Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.
- Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour. Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.
FIRESIDE CHILI | FOOD OVER 50
From foodover50.com
Cuisine AmericanCategory Main DishServings 6-8Estimated Reading Time 50 secs
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From therecipecritic.com
5/5 (21)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
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From womansday.com
Cuisine MexicanTotal Time 35 minsServings 6Calories 346 per serving
- Sauté beef in a large nonstick skillet over medium-high heat, breaking up clumps with a spoon, 4 minutes or until browned.
- Drain off any fat. Add carrots, onions and garlic to skillet; sauté 4 to 5 minutes until onions are translucent.
SKILLET CHILI RECIPE - READY TO EAT IN JUST OVER AN HOUR
From unocasa.com
5/5 (13)Estimated Reading Time 3 minsServings 6Total Time 1 hr 15 mins
- Take your ground beef and sprinkle over the salt and a little cracked black pepper if you wish. Add the ground meat to your skillet in batches, stirring continually until it is completely browned. Don't worry if you get a few burnt bits; these will only add to the flavor of the final dish.
- When all the meat is cooked, and no pink bits remain, carefully drain off any excess fat from the skillet (warning - it will be scalding!)
FIRESIDE CHILI FOR TWO | BETTER HOMES & GARDENS
From bhg.com
Calories 485 per serving
- In a 1-1/2-quart slow cooker, stir together meat; onion; sweet pepper; undrained tomatoes; undrained chili beans with chili gravy; broth; chipotle chile peppers, chipotle chili powder, or crushed red pepper; garlic salt; cumin; and oregano.
- Cover. If cooker has heat setting choices, cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If cooker does not have heat setting choices, cook for 5 to 6 hours. Serve with Fried Cheese Tortilla. If desired, serve with sour cream, cheese, avocado, and/or corn chips; garnish with fresh thyme. Makes: 2 servings
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From cookwithcampbells.ca
Servings 4Carbohydrate 71 gCalories 560Calories 560 per serving
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