Fireplace Chicken Recipes

FIREPLACE CHICKEN

Steps:

• In a large bowl, combine cornstarch and water into a smooth batter.
• Add chicken slices and stir to coat thoroughly.
• In another bowl, combine pepper flakes, garlic, ginger, honey, green onion, sugar and vinegar.
• In a wok, heat vegetable oil until very hot.
• Add chicken; stir and cook for a few minutes until the chicken turns golden brown.
• Remove the chicken, set it aside and allow it to drain.
• Into a heat-proof container, carefully pour off all the oil from the wok, except one teaspoon.
• Return the wok to high heat and add the sauce mixture; stir frequently and cook until the sauce begins to caramelize (it will turn a light golden-brown colour; watch carefully and work quickly, because the sugar can easily burn).
• Add the chicken, and toss to coat well with sauce.
• Place on a serving plate, and garnish with sesame seeds.

FIRE DEPARTMENT CHICKEN

Steps:

• Combine all ingredients, except chicken, and bring to boil.
• Use this as a mop/spray.
• Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
• Cook chicken until 160º in breast or 180º in thigh.