Fireplace Baked Yams Or Sweet Potatoes Recipes
BAKED SWEET POTATOES
Sweet potatoes are in the same family as other potatoes but cooking them requires a different approach to get the fluffy interior and sweet caramelized flavor we all love. After testing several techniques-wrapping in foil, pricking and not pricking, using a roasting pan-we found the following method delivered on all fronts, with minimal effort. Pricking with a fork allows steam to release and the potato flesh to separate from the skin, something that didn't always happen otherwise. Baking the potatoes on a wire rack nested in a baking sheet also helped the potatoes cook more evenly (and made cleaning up much easier). Lastly, allowing the potatoes to rest in the turned-off oven for 30 minutes after baking allowed the flavors to develop even further, though you can skip this step if you are short on time.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
- Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.
FIREPLACE BAKED YAMS OR SWEET POTATOES
Make and share this Fireplace Baked Yams or Sweet Potatoes recipe from Food.com.
Provided by drhousespcatcher
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wrap sweet potatoes in foil and bake on a grill above a hot fire until soft to the touch about 35 to 45 minutes.
- Mix the butter, pineapple, honey, and nutmeg.
- Cut a slit in each potato scooping out some of the insides and mixing with this.
- Season with the salt and pepper.
- Fill the potatoes with this and wrap securely in the foil.
- Then heat for 15 minutes on the grill.
Nutrition Facts : Calories 324.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 154.8, Carbohydrate 56, Fiber 4.3, Sugar 34.7, Protein 2.4
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